Yellowfin and Bigeye Tuna

We are proud to be direct importers of the finest sushi grade yellowfin tuna from ports around the world - including the Maldives, Brazil, Madagascar, Oman, and the Hawaii. Our expert graders select superior quality yellowfin suitable for a variety of applications including sushi, sashimi, searing, grilling or in raw applications like poke bowls.

Scientific Name

Thunnus albacares

Harvest Method

Wild Caught

Harvest Area

Throughout the Atlantic and Pacific

Seasonality

Year Round

Responsible Sourcing Information

LPSS procures Yellowfin and Bigeye Tuna directly from approved suppliers at docks around the world.

Whole Fish Size

80-100 Lbs

Filet Size

10-15Lb Loins

Yield From Whole Fish to Filet

70%

Cooking Notes

Sear, grill, or poach.