Squid, Town Dock Cleaned Frozen

LPSS partners with The Town Dock to offer premium domestic and imported frozen cleaned illex and loligo squid. Available in a variety of sizes and in tubes and tentacles, tubes only, rings and tentacles, and rings only formats, Town Dock offers a squid product for every budget and application. These frozen cleaned squid products minimize prep times and maintain tenderness and flavor in their frozen state.

Scientific Name

Illex illecebrosus, Doryteuthis pealeii

Harvest Method

Wild Trawl Caught

Harvest Area

Rhode Island, Thailand, Phillippines

Seasonality

Year Round

Responsible Sourcing Information

The domestic squid fishery has been certified sustainable by the Marine Stewardship Council. Midwater trawls used to harvest squid generally have a minimal impact on ocean habitats.

Cooking Notes

Fry, grill, sauté, roast.

Best Substitutes

Octopus

Editorial

Frozen cleaned illex and loligo squid from The Town Dock offer a convenient and high-quality option for seafood enthusiasts. Scientifically known as Illex illecebrosus and Doryteuthis pealeii respectively, these squid species are renowned for their tender texture and mild flavor. The Town Dock provides a range of options, including various sizes and formats such as tubes and tentacles, tubes only, rings and tentacles, and rings only, catering to different preferences and culinary applications.

These squid species are sourced from various harvest areas, including Rhode Island, Thailand, and the Philippines. Each location offers unique environmental conditions that influence the flavor and quality of the squid. The Town Dock ensures that their squid products are frozen and cleaned, minimizing preparation time for consumers while preserving the squid’s freshness and flavor. This attention to detail maintains the squid’s natural tenderness and texture, making it ideal for a wide range of culinary applications.

While squid populations can vary, measures are in place to promote responsible fishing practices and ensure the long-term health of squid stocks. Sustainable fishing methods including midwater trawls are employed to minimize environmental impact.

For consumers seeking substitutes for frozen cleaned squid, other cephalopod species like cuttlefish or octopus can be viable alternatives. These species share similar culinary characteristics and can be prepared in similar ways, offering a comparable experience in dishes where squid is the primary ingredient.