Squid, Fresh Dirty

LPSS carries premium fresh Longfin Inshore Squid (aka Loligo Squid) straight from the waters off Rhode Island. Loligo squids are trawl caught and certified sustainable by the Marine Stewardship Council. Fresh squid is very delicate and must be kept on ice throughout the supply chain to maintain freshness. Fried, grilled, sauteed, or roasted, fresh loligo maintains an appealing white color and pleasing texture.

Scientific Name

Doryteuthis pealeii

Harvest Method

Wild Trawl Caught

Harvest Area

Rhode Island

Seasonality

Year Round

Responsible Sourcing Information

The domestic squid fishery has been certified sustainable by the Marine Stewardship Council.

Cooking Notes

Fry, grill, sauté, roast.

Best Substitutes

Octopus

Editorial

Fresh longfin inshore squid, scientifically known as Doryteuthis pealeii, is a highly sought-after seafood delicacy cherished for its delicate flavor and versatile culinary applications. Harvested from the waters off Rhode Island, this premium squid species is renowned for its exceptional quality and freshness.

Also referred to as loligo squid, these squid have a sleek, elongated body and translucent appearance that makes them easily recognizable. Their tender, succulent flesh boasts a mild, slightly sweet flavor and a pleasingly firm texture, making them a prized ingredient in various cuisines.

Sustainably harvested through trawl fishing methods, this fresh dirty squid from Rhode Island is certified sustainable by the Marine Stewardship Council (MSC), ensuring responsible fishing practices that safeguard marine ecosystems and maintain healthy squid populations. Trawl fishing involves dragging a net through the water and capturing squid while minimizing bycatch and environmental impact.

In the kitchen, fresh squid shines as a versatile ingredient that can be incorporated into a wide range of dishes. From classic calamari to seafood stir-fries and pasta dishes, squid adds a unique depth of flavor and textural contrast to culinary creations. Its ability to absorb flavors from marinades and seasonings makes it a favorite among chefs seeking to experiment with different flavor profiles.

For those seeking substitutes when fresh longfin inshore squid is not available, octopus can serve as an alternative. It offers a similar texture and flavor profile, providing flexibility in culinary preparations while maintaining the essence of the dish.