Snapper, American Red

Scientific Name

Harvest Method

Harvest Area

Seasonality

Responsible Sourcing Information

Whole Fish Size

Filet Size

Yield From Whole Fish to Filet

Cooking Notes

Holds up to grilling, baking, broiling, sautéing, and poaching. Firm and flaky texture. Mild, sweet, and slightly nutty flavor.

Best Substitutes

Grouper, Sea Bass, Tilapia, Cod, Catfish.

Editorial

American red snapper, scientifically known as Lutjanus campechanus, is a vibrant and prized fish species found in the warm waters of the Gulf of Mexico and the South Atlantic. With its distinct reddish hue and impressive size, this fish is a favorite among seafood enthusiasts and chefs alike. Whether grilled to perfection or baked with a savory marinade, the distinct taste of American red snapper elevates seafood dishes to new heights.

Fishing for American red snapper employs responsible practices, with a focus on maintaining the delicate balance of marine ecosystems. Mainly caught using hook-and-line gear, as well as longlines and spears on occasion, there are measures in place to reduce bycatch and ensure the targeted harvest of red snapper, reducing the impact on other species in the process. This sustainable approach reflects a commitment to preserving the ocean’s biodiversity while meeting the demand for this prized fish.

From a sustainability standpoint, the American red snapper is subject to rigorous management measures that ensure the long-term health of the fishery. These measures include catch and size limits, permit requirements, and seasonal closures, all designed to prevent overfishing and promote population stability. By adhering to these regulations, the industry helps safeguard the future of American red snapper and the ecosystems they inhabit.

In the kitchen, the fish stands out for its firm texture and sweet, nutty flavor. Its light, flaky flesh lends itself well to various cooking methods, from grilling and baking to broiling and poaching. For example, red snapper can be grilled with a simple herb and lemon marinade, or baked with a creamy sauce. It can also be used in soups and stews.

Substituting American red snapper with grouper or sea bass can provide a similar taste and texture. Additionally, tilapia or cod are good alternatives that offer a delightful seafood experience. These substitutions provide culinary flexibility while maintaining the delicious essence that seafood enthusiasts appreciate, ensuring a satisfying dining experience with every dish.

https://www.fisheries.noaa.gov/species/red-snapper

Red Snapper

5 Best Red Snapper Substitutes