Smoked Salmon, Samaki

Samaki Smoked Salmon boasts a rich history, crafted by hand since 1983 in the Hudson Valley. Their family-run business prioritizes quality and flavor, starting with all-natural ingredients cured and smoked in small batches using traditional brick kiln ovens. This meticulous process results in a variety of smoked salmon known for its delicate texture and nuanced smoke notes.

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Editorial

Samaki Smoked Salmon, a product of Samaki Smoked Fish Co., is a delicacy that stands out for its distinct characteristics. This artisanal smoked fish is handcrafted in small batches in the Hudson Valley of New York State. The company uses only the best all-natural ingredients for its products.

Samaki’s salmon is harvested from the icy waters of Alaska. The company’s philosophy is that you don’t need much to achieve a good thing, just a little brown sugar and salt for curing, oak smoke, a homemade brick kiln, and a really, really fresh piece of fish. This method of curing and smoking takes more time, but the effort is evident in the delicious product.

In the kitchen, Samaki Smoked Salmon is a culinary delight. Its buttery, earthy flavor is unbelievably delicious and versatile. It can be used in a variety of dishes, making it a prized ingredient in both traditional and contemporary cuisines.

If Samaki Smoked Salmon isn’t available, alternative options include smoked salmon selections from Catsmo, Highland Park, or Acme. These brands offer a diverse range of smoked salmon products, each with its unique flavor profiles and quality.