Smoked Salmon, Highland Farm

This Scottish company sources its salmon from the crisp, clear waters of the Highlands, known for their quality fish. They pride themselves on using traditional techniques, hand-salting, and smoking their salmon with oak and beechwood for a unique flavor profile. With their commitment to sustainability through responsible resource management and recycling, you can enjoy this delicious smoked salmon with a good conscience.

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Highland Farm Smoked Salmon, a product of the largest privately-owned smokehouse in Scotland, is a testament to the rich legacy of quality salmon from the Scottish Highlands. Harvested from the crisp, clear waters of the Highlands, this salmon is known for its freshness and exceptional flavor.

The salmon is air-dried for 14 days and cured over fragrant beechwood. This process results in a unique fusion of traditional craftsmanship and exceptional taste. The salmon’s distinct flavor and quality make it a versatile ingredient in various dishes, satisfying even the most demanding palate.

With Highland Farm’s commitment to sustainability through responsible resource management and recycling, you can enjoy this delicious smoked salmon with a good conscience.

In the event that Highland Farm Smoked Salmon is unavailable, alternative options such as smoked salmon offerings from Catsmo, Samaki, or Acme could be considered. In addition to their flavorful smoked salmon, these brands are known for their commitment to sourcing high-quality ingredients and employing traditional smoking techniques, ensuring a delectable and satisfying culinary experience.