Smoked Salmon, Catsmo

Catsmo Gold Label Smoked Salmon is known for its rich, buttery texture and delicate smoky flavor. It's made with high-quality Atlantic salmon, hand-salted, and smoked using applewood and cherrywood for a hint of sweetness. This versatile ingredient can be enjoyed on bagels, blinis, or crackers, or used to create gourmet canapés and lovely tarts.

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Catsmo Gold Label Smoked Salmon, a product of Catsmo Artisan Smokehouse, is known for its rich, buttery texture and sweet lacing of fruit-wood smoke. This salmon is smoked with the perfect blend of apple and cherry woods, resulting in a delicate smoked flavor and silky texture.

The salmon used for Catsmo Gold Label comes from top aquaculture farms located in the icy Northern Atlantic off the coast of Scotland. These farms are committed to sustainable practices, ensuring the long-term health of Atlantic salmon populations. The salmon is delivered fresh, never frozen, to Catsmo’s facility directly from the airport. This practice contributes to the salmon’s amazingly silky texture and rich, deep orange color.

In the culinary world, Catsmo Gold Label Smoked Salmon is a versatile ingredient. Its rich flavor and buttery texture make it suitable for a variety of dishes, from gourmet canapés to bagels and puff pastry to tea sandwiches. It can be garnished with finely chopped vegetables or, for special occasions, with a sprinkling of caviar or truffle oil.

If Catsmo Gold Label Smoked Salmon is not available, you might consider smoked salmon products from Highland Farm, Samaki, or Acme.