Smoked Salmon, Acme

Acme Smoked Salmon, a New York institution since 1906, offers a range of options to tantalize your taste buds. Their world-famous Nova Smoked Salmon, known for its silky texture and subtle smoke, is a classic choice. Acme prides itself on using traditional methods, hand-cutting premium Atlantic salmon, and smoking in small batches over real hardwood chips.

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Acme Smoked Salmon, a product of Acme Smoked Fish Corporation, is a premium smoked salmon that is rich, silky, and subtly smoky. This quintessential smoked salmon is made from the finest Atlantic salmon, which is hand-trimmed, seasoned with just enough salt, and then lightly smoked in single batches over a blend of North American hardwoods. The smoking process is carefully controlled to ensure that the temperature of the smokehouse never exceeds 90°F, preserving the succulent, buttery texture of the fish while enhancing its natural complexity and delicate flavor.

The salmon used by Acme is sourced from both the Atlantic and Pacific Oceans, with the company having facilities in New York City, Massachusetts, North Carolina, Florida, as well as international locations in Chile and Denmark. The company is committed to working with salmon suppliers that adhere to Best Aquaculture Practices (BAP) standards, ensuring that aquaculture practices are followed using standards that are socially and environmentally responsible.

In the kitchen, Acme Smoked Salmon is an ingredient that can be enjoyed in a variety of dishes. Its rich and subtly smoky flavor makes it ideal for serving on a bagel with cream cheese, flaking over a mixed greens salad, or tossing it with a pot of pasta. It can also be used in rice and grain bowls, sushi and sashimi style, alongside noodles, or simply enjoyed on its own.

In the event that Acme Smoked Salmon is unavailable, alternative options such as smoked salmon offerings from Catsmo, Highland Park, or Samaki could be worth exploring for a similar gourmet experience.