Shrimp, Vannamei White – Farmed

Scientific Name

Litopenaeus vannamei

Harvest Method

Farm Raised

Harvest Area

Ecuador, Mexico, Thailand, Vietnam, Indonesia, India

Seasonality

Year Round

Preparation

Headless Shell On (HLSO)

Head On Shell On (HOSO)

EZ Peel

P&D (Peeled and Deveined) Tail On or Tail Off

Available Sizes (Shrimp Count per Lb)

U15, 16-20, 21-25, 26-30, 31-35, 36-40, 41-50

10-20, 20-25, 30-40

16-20, 21-25

16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 71-90, 91-110

Pack Size

5 Lb Box/50 Lb Case

4 Lb Box/40 Lb Case

2 Lb Bag/20 Lb Case

Assorted

Brands

Various Packers

Responsible Sourcing Information

LPSS sources farmed Vanamei White Shrimp from approved suppliers such as Chicken of the Sea and Propemar.

Cooking Notes

Grill, Sauté, Sear, Boil

Best Substitutes

Black Tiger Shrimp, Blue Shrimp, Argentine Red Shrimp

Editorial

“Farmed Vannamei white shrimp, scientifically known as Litopenaeus vannamei, is a delightful and sustainable seafood option cherished by seafood enthusiasts worldwide. Also referred to as Whiteleg shrimp, King prawn, or Pacific white shrimp, this species boasts distinct characteristics that make it a sought-after ingredient. With its year-round availability and responsible farming practices, farmed Vannamei white shrimp offers consumers a guilt-free indulgence while contributing to the preservation of marine ecosystems. Cultivated primarily in South America and Asia, farmed Vannamei white shrimp ensures a consistent supply to meet the demands of seafood markets globally. Raised in controlled aquaculture environments, these shrimp are known for their mild, slightly sweet flavor and firm, succulent flesh. Their versatility in cooking allows them to be incorporated into a wide range of dishes, from salads and pasta to grilled entrees and stir-fries, adding a delightful taste and texture to any recipe. Harvest areas for farmed Vannamei White Shrimp are concentrated in countries such as Ecuador, Thailand, India, China, and Vietnam. These regions provide suitable conditions for shrimp farming, including warm water temperatures and access to coastal areas for aquaculture facilities. Unlike traditional wild-caught methods, farming of Vannamei White Shrimp primarily involves aquaculture practices, ensuring a controlled supply chain that minimizes environmental impact and reduces pressure on wild shrimp populations and habitats. Sustainability is a significant consideration in the production of farmed Vannamei White Shrimp. Many farms adhere to certification standards that ensure responsible farming practices regarding environmental impact, social responsibility, and food safety. In instances where farmed Vannamei White Shrimp may not be available, consumers can explore alternative options such as black tiger shrimp, blue shrimp, and Argentine red shrimp.”