Shrimp, Tiger

Scientific Name

Penaeus monodon

Harvest Method

Wild Caught/Farm Raised

Harvest Area

Asia, Nigeria, Australia

Seasonality

Year Round

Preparation

Headless Shell On (HLSO)

Head On Shell On (HOSO)

P&D Tail On or Tail Off

Available Sizes (Shrimp Count per Lb)

8-12,13-15,16-20

U-5,U-6,U-7,U-8,U-10,U-12

8-12,13-15,16-20

Pack Size

4lb Box/24lb Vase

4.4Lb Box

2lb Bag/10 Lb Case

Brands

Xcellent Brand

Various Packers

Xcellent Brand

Responsible Sourcing Information

LPSS sources Farm Raised and Wild Caught Tiger Shrimp from approved suppliers under the US Seafood Import Monitoring Program.

Cooking Notes

Grill, Sauté, Sear, Boil

Best Substitutes

White Shrimp

Editorial

“Tiger shrimp, scientifically known as Penaeus monodon, stands out as a premium choice among shrimp varieties, prized for its bold, sweet taste and firm texture. These shrimp, also referred to as black tiger shrimp, distinguish themselves from other species such as Vannamei whites with their robust flavor profile and meatier consistency. Whether farmed in Asia or wild-caught in regions like Australia and Nigeria, tiger shrimp offers a culinary experience that elevates classic dishes to new heights.

Harvest areas for tiger shrimp encompass both aquaculture farms in Asia and natural marine environments in countries like Australia and Nigeria. In Asia, tiger shrimp are predominantly farm-raised, benefiting from controlled aquaculture conditions that ensure optimal growth and quality. Conversely, in Australia and Nigeria, tiger shrimp are sourced through wild-caught fisheries, adding to their allure as a premium seafood option.

Fishing methods for wild-caught tiger shrimp typically involve traditional practices such as trawling, where nets are dragged through the water to capture shrimp. In aquaculture settings, shrimp are raised in ponds or tanks, allowing for close monitoring of water quality, feed, and growth conditions. Both wild-caught and farmed tiger shrimp undergo rigorous quality control measures to maintain their premium status in the market.

Culinary characteristics of tiger shrimp include a bold, sweet taste and a firmer texture compared to other shrimp varieties. This distinct flavor profile makes tiger shrimp an ideal choice for a wide range of culinary applications, from grilling and sautéing to baking and broiling. Their meaty texture holds up well in various dishes, adding depth and richness to seafood recipes.

For consumers seeking substitutes for tiger shrimp, options such as Vannamei white shrimp or other premium shrimp varieties like Gulf shrimp can provide similar culinary experiences. While these alternatives may differ slightly in flavor and texture, they offer viable options for recreating dishes that traditionally feature tiger shrimp.”