Shrimp, SOPAC Blue

Scientific Name

Litopenaeus Stylirostris

Harvest Method

Farm Raised

Harvest Area

New Caledonia

Seasonality

Year Round

Preparation

Head On Shell On (HOSO)

Available Sizes (Shrimp Count per Lb)

U-8,U-9,U-12,U-15

Pack Size

2.2 Lb Box/13.2 Lb Case

Brands

SOPAC (Crystal Blue)

Responsible Sourcing Information

SOPAC Offers ASC Certified Farmed Shrimp.

Cooking Notes

Grill, Sauté, Sear, Boil

Best Substitutes

White Shrimp

Editorial

“LPSS is NYC’s exclusive distributor of the New Caledonian Blue Prawns from SOPAC (Societe des Producteurs Quacoles Caledoniens). This shrimp’s vibrant blue coloration, coupled with a soft texture and exceptional sweetness, makes them a standout choice for discerning seafood aficionados.

These shrimp are meticulously farmed under the careful control of SOPAC farmers, who oversee every aspect of the farming process from feed to hatchery to export/distribution. This hands-on approach ensures a product of exceptional quality and consistency, reflecting the commitment to responsible farming practices and environmental stewardship.

Harvested in New Caledonia, SOPAC Blue Prawns thrive in the pristine waters of the region. New Caledonia’s unique marine environment provides an ideal habitat for these shrimp to flourish, resulting in shrimp of unparalleled taste and quality. The farming methods employed by SOPAC prioritize sustainability and environmental responsibility, minimizing the impact on marine ecosystems while maximizing the yield of premium-quality shrimp.

In terms of culinary characteristics, these blue shrimp offer a delightful flavor profile that combines sweetness with a hint of brininess, making it a versatile ingredient in various culinary applications. Whether grilled, sautéed, or incorporated into seafood dishes, these shrimp add a touch of elegance and sophistication to any meal. Their soft texture lends itself well to both simple preparations and more complex recipes, allowing chefs and home cooks alike to unleash their creativity in the kitchen.

For those seeking substitutes, white shrimp is a suitable alternative to try.”