Shrimp, Del Pacifico

Scientific Name

Litopenaeus Stylirostris

Harvest Method

Wild Caught

Harvest Area

Mexico

Seasonality

Year Round

Preparation

Headless Shell On (HLSO)

Head On Shell On (HOSO)

P&D Tail On or Tail Off

Available Sizes (Shrimp Count per Lb)

U8,U10,U12,U15,16-20

10-12

U-15,16-20,31-40

Pack Size

5 Lb Box/50 Lb Case

2.2 Lb Box/13.2 Lb Case

2lb Bag/36 Lb Case

Brands

Del Pacifico

Responsible Sourcing Information

Del Pacifico brand shrimp is fair trade certified.

Cooking Notes

Grill, Sauté, Sear, Boil

Best Substitutes

White Shrimp

Editorial

“Del Pacifico shrimp represents a premium seafood option sourced from the pristine waters of the West Coast of Mexico. Del Pacifico is renowned for its commitment to sustainability and fair trade practices, offering wild-caught Blue Shrimp that meets rigorous standards for quality and ethical sourcing. As the first fair-trade certified shrimp fishery, Del Pacifico sets a precedent for responsible fishing practices while delivering an exceptional product to consumers.

Characterized by their eye-catching appearance and superior flavor, Del Pacifico shrimp boasts firm, succulent flesh with a distinctive blue hue. Their firm texture ensures they hold up well to various cooking methods, including grilling, sautéing, and broiling, while their naturally sweet and briny flavor enhances the taste of any recipe.

Harvested from the bountiful waters along the West Coast of Mexico, Del Pacifico shrimp benefit from the rich marine ecosystem of the region. The fishing methods employed prioritize sustainability and minimize environmental impact, ensuring the long-term health of the shrimp population and their habitat.

While Del Pacifico shrimp stands out as a premium seafood option, consumers may seek substitutes if it is unavailable. White shrimp can serve as an alternative, offering comparable flavor and texture profiles.”