Shrimp, Carabineros

Scientific Name

Plesiopenaeus edwardsianus

Harvest Method

Wild Caught

Harvest Area

Spain, Portugal

Seasonality

Year Round

Preparation

Head On Shell On (HOSO)

Available Sizes (Shrimp Count per Lb)

U-7,7-9,9-14,U-12

Pack Size

2.2 Lb Box

Brands

Various Packers

Responsible Sourcing Information

LPSS sources Wild Caught Carabineros from approved suppliers under the US Seafood Import Monitoring Program.

Cooking Notes

Grill, Sauté, Sear, Boil

Best Substitutes

Tiger Shrimp, Blue Shrimp

Editorial

“Carabineros shrimp, scientifically known as Plesiopenaeus edwardsianus, is a coveted delicacy originating from the Eastern Atlantic and Mediterranean Sea. Renowned for its striking crimson hue and robust, sweet flavor, Carabineros shrimp stands out as a premium choice in the world of seafood. These deep-sea prawns boast exceptionally firm and flavorful meat, with their large tails resembling those of lobsters, making them a luxurious addition to any culinary creation.

Harvested from the depths of the Eastern Atlantic and Mediterranean Sea, Carabineros shrimp are sought after for their unique attributes and delectable taste. The fishing grounds for these prized crustaceans include areas off the coasts of countries such as Spain and Portugal, where they thrive in the deep, cold waters of the ocean.

Fishing methods for Carabineros Shrimp typically involve deep-sea trawling, a technique that utilizes large nets dragged along the ocean floor to capture the shrimp. Efforts are made to mitigate these impacts through responsible fishing practices and adherence to regulations aimed at promoting sustainability.

One of the most notable characteristics of Carabineros shrimp is their vibrant red color, which remains vivid even after cooking, creating a visually stunning presentation on the plate. The meat of Carabineros shrimp is exceptionally firm and succulent, with a sweet, briny flavor that delights the palate. Every part of the shrimp, from its large tail to its flavorful head and body, can be utilized in culinary creations, adding depth and complexity to dishes such as soups, stocks, and sauces.

Should Carabineros shrimp be unavailable, alternatives such as tiger shrimp or blue shrimp can be considered. While they may not replicate the exact flavor and texture of Carabineros shrimp, these alternatives offer options for consumers seeking premium-quality seafood choices.”