Shrimp, Argentine Red

Scientific Name

Pleoticus muelleri

Harvest Method

Wild Caught

Harvest Area

Argentina

Seasonality

Year Round

Preparation

Headless Shell On (HLSO)

Head On Shell On (HOSO)

Available Sizes (Shrimp Count per Lb)

U-15,16-20,21-25,26-30

5-9

Pack Size

2 Lb Bag/20 Lb Case

4.4Lb Box

Brands

Various Packers

Responsible Sourcing Information

LPSS sources wild Argentine Red Shrimp from approved suppliers under the US Seafood Import Monitoring program.

Cooking Notes

Grill, Sauté, Sear, Boil

Best Substitutes

White Shrimp

Editorial

“Argentine red shrimp, scientifically known as Pleoticus muelleri, is a prized delicacy revered for its distinct flavor and delicate meat. These wild-caught shrimp originate from the cold waters off the coast of Argentina, where they flourish in the rich marine ecosystems of the South Atlantic.

One of the standout characteristics of Argentine red shrimp is its flavor, which bears similarities to lobster, offering a uniquely indulgent experience for seafood enthusiasts. Additionally, these shrimp possess a delicate meat texture that sets them apart from other shrimp species, cooking in about half the time, which adds to their allure in culinary applications.

Argentine red shrimp are a versatile ingredient that can elevate a wide range of dishes. Whether grilled, sautéed, or added to pasta dishes or seafood stews, these shrimp lend their rich flavor and delicate texture to various culinary creations. Their resemblance to lobster makes them an excellent substitute in recipes calling for lobster meat, offering a more budget-friendly option without compromising on taste or quality.

Harvested primarily off the coast of Argentina, Argentine red shrimp inhabit the cold waters of the South Atlantic, where they thrive in their natural habitat. The pristine environment and unique oceanic conditions contribute to the exceptional taste and quality of these shrimp, making them highly sought after in international markets.

In terms of sustainability, fisheries are subject to management and conservation measures to ensure the long-term health of shrimp populations and marine ecosystems. Efforts such as catch quotas, size limits, and habitat protection aim to mitigate overfishing and minimize environmental impact, promoting sustainable practices within the industry.

For consumers seeking alternatives to Argentine Red Shrimp, white shrimp can serve as a suitable substitute. While they may not replicate the exact flavor profile of Argentine red shrimp, these alternatives offer similar culinary versatility and can be enjoyed in a variety of dishes. “