Sea Urchin Roe, Maine (Uni)

Cooking Notes

Substitutions

Editorial

Maine sea urchin roe, commonly known as uni, is a delicacy harvested from the gonads of sea urchins found along the coast of Maine, particularly in the Gulf of Maine region. The roe is prized for its unique flavor profile, which is often described as briny and sweet, with a rich, creamy texture.

Sea urchins are typically harvested by divers who carefully select mature specimens and extract the roe by hand. This delicate process requires precision to avoid damaging the delicate roe sacs.

In culinary applications, Maine sea urchin roe is often served raw as sushi or sashimi, allowing its natural flavors to shine. It can also be used to add a luxurious touch to pasta dishes, risottos, or sauces, where its creamy texture enhances the overall dish. The roe’s intense umami flavor makes it a sought-after ingredient among chefs and food enthusiasts alike.

If Maine sea urchin roe is unavailable, alternatives such as salmon roe or caviar can provide a similar briny flavor profile, albeit with different textures.