Sea Urchin, Live Maine

Cooking Notes

Substitutions

Editorial

Live Maine sea urchin is a delicacy harvested from the cold, pristine waters off the coast of Maine, renowned for its rich, creamy texture and sweet, briny flavor. These marine animals are characterized by their spiny shells and unique anatomy and are prized for their vibrant orange or yellow roe, also known as uni, which is the edible part of the sea urchin.

Served raw or lightly seasoned, the uni of this sea urchin is a coveted ingredient in gourmet cuisine, particularly in Japanese sushi and sashimi dishes where it adds a distinct umami taste and luxurious mouthfeel. Its delicate flavor profile pairs well with other seafood such as scallops or crab, as well as with fresh herbs and citrus accents.

Harvesting live Maine sea urchins involves divers carefully handpicking them from the ocean floor, ensuring minimal impact on the marine ecosystem. Sustainable harvesting practices are crucial to maintaining the delicate balance of the underwater environment and preserving the sea urchin population for future generations.

Substitutes include other varieties of sea urchin sourced from different regions, though they may vary slightly in flavor and texture.