Salmon, Verlasso Atlantic (ASC-Certified)

Scientific Name

Salmo salar

Harvest Method

Farm Raised

Harvest Area

Chile

Seasonality

Year Round

Responsible Sourcing Information

Verlasso Salmon is an Aquaculture Stewardship Council Certified farmed Atlantic Salmon raised by the Aquachile company in the fjords of Patagonia.

Whole Fish Size

10-12 lbs
12-14 lbs
14-16 lbs

Filet Size

3-4 lbs
4-5 lbs
5-6lbs

Yield From Whole Fish to Filet

68% (Skin On)

Cooking Notes

Holds up to raw preparation, baking, grilling, poaching and searing. Large flake, medium flavor.

Best Substitutes

Amberjack/Yellowtail, Arctic Char, Bluefish, Mackerel.

Editorial

Atlantic salmon, scientifically known as Salmo salar, is a highly sought-after species that has captivated seafood lovers worldwide with its succulent, pink flesh and rich, buttery flavor. Among the various sources of Atlantic salmon, Verlasso Salmon stands out as a prime example of sustainability and culinary excellence. This delectable fish, raised in a pristine environment and harvested with the utmost care, has become a symbol of responsible aquaculture and a favorite among chefs and home cooks alike.

Verlasso Salmon, unlike wild Atlantic salmon, is not sourced from the open ocean but instead comes from carefully maintained pens in the pristine waters of southern Chile. This region, located in the southern part of the Atlantic Ocean, offers a unique ecosystem where the salmon can thrive. The cool, clean waters of the Chilean Patagonia provide an environment that closely resembles the natural habitat of Atlantic salmon, ensuring a high-quality product with a superior flavor and texture.

One of the key aspects of Verlasso Salmon is its year-round availability. While wild Atlantic salmon is seasonal and can only be caught during specific periods, Verlasso’s Atlantic salmon is available throughout the year. This consistency allows chefs and home cooks to plan their menus without being restricted by the limitations of seasonal availability. Whether you’re craving a summery salmon salad or a warm winter salmon stew, Verlasso Salmon can be a reliable choice for any season.

Production methods are a critical consideration when choosing your Atlantic salmon, and this is where Verlasso truly shines. The salmon are raised in low-density ocean pens that are carefully monitored and maintained to minimize environmental impact. Verlasso’s commitment to sustainability includes a focus on reducing the use of wild-caught feeder fish in their salmon’s diet. By incorporating alternative protein sources like yeast, Verlasso helps alleviate the strain on wild fish populations. This approach reflects their dedication to maintaining the balance of the marine ecosystem and ensuring a responsible supply of Atlantic salmon.

Verlasso Salmon offers a versatile canvas for culinary creativity. Its flavor, a perfect blend of the ocean’s freshness and a subtle richness, pairs well with various cooking methods. Grilling, roasting, pan-searing, or even smoking, the options are limitless. The salmon’s firm, yet tender texture ensures it holds up well to heat, maintaining its juiciness and flavor. If you prefer a more delicate preparation, you can also enjoy Verlasso Salmon raw in the form of sashimi or sushi, thanks to its top-notch quality and freshness.

Substituting Verlasso Salmon for other types of Atlantic salmon is a fantastic choice, especially if you’re looking to make a more sustainable seafood decision. By choosing Verlasso, you’re supporting responsible aquaculture practices and reducing the pressure on wild Atlantic salmon populations. This choice not only benefits your palate but also contributes to the long-term health of our oceans.