Rougié Duck and Fois Gras

Rougié's farms bring the highest quality Foie Gras and Moulard Duck specialties to American chefs. Their philosophy is based on sustainable family farming, innovation, and a great passion for detail.

Editorial

With a legacy rooted in sustainable family farming and a deep-seated passion for innovation and attention to detail, Rougié sets the standard for excellence in the world of duck and foie gras.

Originating from Rougié’s carefully tended farms, these specialties are crafted with meticulous care and expertise, ensuring unparalleled quality and flavor. Rougié’s philosophy centers on sustainable farming practices that prioritize the well-being of both the animals and the environment, fostering a harmonious relationship between agriculture and nature.

Moulard ducks, known for their succulent meat and rich flavor, are raised with care and attention to ensure optimal taste and texture. Meanwhile, Rougié’s foie gras embodies a velvety smoothness and unparalleled richness, the result of meticulous feeding and aging processes that enhance its natural flavor profile. From classic French dishes like confit de canard and foie gras torchon to contemporary interpretations and innovative pairings, Rougié specialties inspire culinary creativity and elevate the dining experience to new heights.