Octopus

Octopus is prized for its mild flavor and unique texture and is a staple seafood item on menus of all kinds. LPSS maintains a relationship with Soguima, one of Portugal's foremost Octopus packers, who packs Octopus Vulgaris for us under our exclusive All Seas label. We maintain inventory of tray-packed, cleaned Octopus in 2-4lb, 4-6lb, and 6-8Lb Sizes. Octopus are prolific breeders - and our product is sustainably caught using pots and traps - making it a sustainable choice for the future.

Scientific Name

Octopus Vulgaris

Harvest Method

Wild Caught in pots and traps.

Harvest Area

Portuguese and Mediterranean coasts.

Seasonality

Year Round

Responsible Sourcing Information

Cooking Notes

Boil, braise, grill.

Best Substitutes

Squid

Editorial

The octopus, scientifically known as Octopus Vulgaris, is a unique marine creature known for its distinctive characteristics. Native to various oceanic regions, this cephalopod can be found in the Mediterranean Sea, the Eastern Atlantic Ocean, and along the coasts of Japan.

With LPSS’s selection harvested primarily along the Portuguese and Mediterranean coasts, octopuses are commonly caught by fishermen employing pots and traps. Many suppliers adhere to sustainable fishing practices, which contribute to the long-term health of octopus populations. Ensuring the future availability of this sought-after seafood relies on upholding this dedication to sustainability, crucial for maintaining the delicate balance of marine ecosystems.

With its gentle, sweet taste and substantial, fleshy consistency, octopus lends itself perfectly to grilling, poaching, or even deep-frying. Moreover, its ability to readily soak up marinades and spices opens up a diverse array of flavor possibilities. This versatility transcends cultural boundaries, rendering octopus a coveted component in both classic and modern culinary creations.

If you are looking for a substitute for octopus, consider replacing it with squid, cuttlefish, or even monkfish.