Oil and Vinegar, Omed

O-Med is a family-owned company located in Acula, Andalucía, Spain. A distinctive olive grove situated on the skirts of the legendary Sierra Nevada mountain in southern Spain's Andalusian province of Granada, O-Med is laser-focused on the excellence of their olive juices and vinegars. And their efforts are paying off—with several prestigious awards and a reputation for producing some of the best extra virgin olive oils in the world.

Editorial

O-Med is a family-owned company based in Acula, Andalucía, Spain, with a rich tradition rooted in the legendary olive groves nestled on the slopes of the Sierra Nevada mountain in the picturesque Andalusian province of Granada. The company is dedicated to crafting exceptional olive oils and vinegars that capture the essence of the Mediterranean and has earned a reputation for producing some of the finest extra virgin olive oils in the world.

Sourced from select olive varieties cultivated in the sun-drenched orchards of Andalucía, O-Med’s extra virgin olive oils boast a vibrant green color, fruity aroma, and well-balanced flavor profile with notes of grass, almonds, and ripe fruit.

Similarly, O-Med’s vinegars are crafted using traditional methods and aged to perfection, resulting in a harmonious blend of acidity, sweetness, and complexity that enhances a wide range of culinary creations. Culinary professionals and discerning home cooks alike rely on O-Med’s olive oils and vinegars to elevate their dishes with their exceptional quality and flavor.

O-Med strives to minimize its ecological footprint and promote the long-term health and vitality of the land. This not only ensures the continued excellence of its products but also contributes to the preservation of the rich cultural and natural heritage of the Andalusian countryside.