Olives, Nicolas Alziari

Highly appreciated for its blend of rare olives, Nicolas Alziari has since 1868 produced great vintages of olive oils farmed organically.

Editorial

Since 1868, Nicolas Alziari has been synonymous with excellence in the production of olive oils that are highly regarded for their exceptional quality and distinctive flavor profiles. Crafted with a blend of rare olives, Nicolas Alziari’s oils are the result of generations of expertise and a commitment to organic farming practices.

Originating from the sun-drenched groves of the Mediterranean region, Nicolas Alziari’s olives are carefully cultivated using sustainable and organic methods. By nurturing the soil and employing environmentally friendly farming practices, Nicolas Alziari ensures that its olive oils are not only of the highest quality but also ethically and sustainably produced.

One of the hallmark characteristics of Nicolas Alziari’s olive oils is their exceptional flavor profile, characterized by a harmonious balance of fruity notes, peppery accents, and a subtle hint of bitterness. This complexity of flavor adds depth and dimension to a wide range of culinary creations, enhancing everything from simple salads and marinades to gourmet dishes and sauces.

Nicolas Alziari’s oils are prized by chefs and home cooks alike for their versatility and superior quality. Whether used as a finishing oil drizzled over fresh bread, a delicate dressing for salads, or a flavorful cooking oil for sautéing and roasting, Nicolas Alziari’s olive oils elevate the culinary experience with their rich aroma and exquisite taste.