Mussels, PEI from Atlantic Aquafarms

Scientific Name

Mytilus edulis

Harvest Method

Rope Cultured (Farmed)

Harvest Area

Prince Edward Island, Canada

Seasonality

Year Round

Responsible Sourcing Information

Cooking Notes

Best Substitutes

Editorial

PEI Mussels, scientifically known as Mytilus edulis, are a cherished seafood delicacy known for their tender meat and distinct, sweet flavor. Native to the cool waters of the North Atlantic, these bivalve mollusks are primarily harvested from the pristine waters surrounding Prince Edward Island, lending to their name.

The harvest area for PEI Mussels is primarily the nutrient-rich, tidal waters of Prince Edward Island in Canada. The mussels are rope-cultured (farmed) in these waters, ensuring a minimal impact on the marine ecosystem. The farming methods employed by Atlantic Aquafarms ensure a consistent, year-round supply of these high-quality mussels.

In the culinary world, PEI Mussels are celebrated for their versatility. Their sweet, tender meat pairs well with a variety of flavors, making them a favorite in both traditional and contemporary dishes. From classic moules marinières to innovative gourmet creations, PEI Mussels offer endless possibilities for culinary exploration.

Sustainability is a cornerstone of Atlantic Aquafarms’ operations. The company adheres to stringent environmental standards, ensuring the long-term health of the mussel populations and the surrounding marine ecosystems. This commitment to sustainability guarantees the continued availability of this beloved seafood, preserving its legacy for future generations.

If you’re seeking alternatives to PEI Mussels, consider clams, oysters, or scallops. Each of these choices presents distinct attributes, paving the way for boundless avenues of culinary ingenuity and originality.