Mussels, Hollander & de Koning Dutch-Style

Dating back 6 generations, the de Koning family has been using Dutch-style cultivation since 1776. By using this bottom-cultivated technique, they created mussels that have a sweet flavor, a pleasant brininess, and a meatier texture than a rope-cultured mussel.

Scientific Name

Mytilus edulis

Harvest Method

Bottom Cultivated (Farmed)

Harvest Area

Mount Desert

Seasonality

Year Round

Responsible Sourcing Information

Cooking Notes

Escabeche, steamed.

Best Substitutes

Editorial

Hollander & de Koning Dutch-style mussels are unique marine bivalve mollusks that have gained popularity among chefs and culinary enthusiasts alike.

Harvested in the pristine waters of Mount Desert Island, Maine, these mussels are cultivated using a sustainable, bottom-cultured farming method that has been used in Holland for hundreds of years. This method involves gathering seed that sets naturally in the wild, transferring it from managed seed areas, and replanting it on an aquaculture site. The mussels grow for about 2.5 years until they reach market size. This method ensures a reliable and efficient harvest, capturing mussels in their natural habitat without causing significant harm to the marine ecosystem.

In the kitchen, Hollander & de Koning Dutch-style mussels are a delightful canvas for chefs to demonstrate their culinary skills. These mussels are known for their full and rich flavor, which comes from the nutrient-rich seafloor environment. Their meaty texture and ability to absorb flavors make them ideal for a wide range of dishes.

Hollander & de Koning Dutch-style mussels are considered a smart seafood choice because they are sustainably grown and harvested under U.S. state and federal regulations. If you are looking for a substitute for these mussels, you can try clams or other mussel varieties, which can offer a similar texture and general taste.