Olive Oil, Molino

Molino produces late-harvest extra virgin olive oils from Andalusia, Spain, that offers an exquisitely soft, fruity profile. We're pleased to offer their 100% Arbequina Olive oil, as well as their signature Coupage, a blend of Arbequina, Picual, and Hojiblanca olive oils.

Editorial

Molino crafts late-harvest extra virgin olive oils from the sun-drenched groves of Andalusia, Spain. Renowned for their exquisitely soft and fruity profile, Molino’s olive oils capture the essence of the Mediterranean landscape, infusing dishes with a richness and depth of flavor that is both distinctive and memorable.

Originating from the Arbequina olive variety, Molino’s 100% Arbequina olive oil has a delicate balance of fruity notes and a subtle peppery finish. This single-varietal oil is prized for its smooth texture and versatility, making it an ideal choice for drizzling over salads, dipping with crusty bread, or enhancing the flavors of grilled vegetables and seafood.

In addition to their 100% Arbequina Olive oil, Molino offers their signature Coupage, a meticulously crafted blend of Arbequina, Picual, and Hojiblanca olive oils. This harmonious combination of olive varieties results in a well-rounded and complex flavor profile, with notes of green grass, ripe fruit, and a hint of bitterness. The Coupage oil adds depth and character to a wide range of culinary creations, from hearty stews and roasted meats to fresh pasta dishes and artisanal breads.

By embracing sustainable agriculture methods, Molino strives to minimize its environmental impact and preserve the natural beauty of the Andalusian countryside for future generations to enjoy. Through these efforts, Molino Olive Oil not only delivers exceptional taste and quality but also reflects a commitment to sustainability and ethical stewardship of the land.