Olives, Losada

For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process, from hand-harvest in their groves to curing. The current generation of owners, siblings Luis and Maria Losada, have focused on resurrecting forgotten olive varieties and returning to traditional, natural curing methods.

Editorial

For over 50 years, Aceitunas Losada has been a beacon of excellence in the production of table olives, situated in Carmona, Spain, near the picturesque city of Seville. As a family-owned company, Aceitunas Losada takes pride in controlling every aspect of the olive production process, from hand-harvesting in their groves to the meticulous curing process. Under the stewardship of siblings Luis and Maria Losada, the current generation of owners, the company has embraced a commitment to preserving tradition and authenticity while also innovating and revitalizing forgotten olive varieties.

Hand-harvested at optimal ripeness, Losada Olives boast a firm texture and a rich, complex flavor profile that reflects the Andalusian countryside. With a focus on resurrecting forgotten olive varieties, Losada offers a diverse range of flavors and textures, from buttery and mild to bold and briny, providing something to suit every palate. Whether enjoyed on their own as a savory snack or incorporated into salads, pasta dishes, tapenades, or antipasto platters, Losada Olives add depth and character to any recipe. Their vibrant colors and robust flavors serve as a vibrant accent to both classic Mediterranean fare and innovative culinary innovations.

Sustainability is a core value at Aceitunas Losada, guiding their practices to ensure the long-term health of the environment and the communities they serve. By embracing traditional, natural curing methods and prioritizing responsible farming practices, the company minimizes its environmental impact while also supporting local economies and preserving cultural heritage.