Lobster, Meat

Cooked frozen lobster meat is a good, cost-effective alternative to live lobster, which must be cooked and cleaned. Frozen lobster meat is offered in a variety of presentations including Claw and Knuckle (CK); Claw, Knuckle Tail (CKT); Tail only (TO), and Claw, Knuckle, Leg (CKL). For chefs who prefer to cook their own meat, but want to avoid extracting it from live lobster, High Pressure Processing (HPP) Raw lobster meat is available.

Scientific Name

Homarus Americanus

Harvest Method

Wild, Trap Caught, Cooked and Picked or High-Pressure Processed

Harvest Area

New England Coastal States and Canadian Maritimes

Seasonality

Year Round

Responsible Sourcing Information

Cooking Notes

Steamed, grilled, or boiled.

Best Substitutes

Live Lobster

Editorial

Lobster meat is a premium seafood product renowned for its rich flavor and tender texture.

Harvested primarily off the coasts of the United States and Canada, American lobsters are caught using lobster traps. These traps are designed to minimize bycatch and reduce environmental impact, making them a sustainable choice for lobster fishing. The lobsters are then cooked and frozen or high-pressure processed to preserve their freshness and flavor.

In the culinary world, lobster meat is highly valued for its versatility and distinctive taste. Its sweet, succulent meat lends itself well to a variety of dishes, from lobster rolls and salads to gourmet entrées. The meat readily absorbs flavors from spices and sauces, making it a delightful ingredient in both traditional and contemporary cuisines.

Sustainability is a key priority in the harvesting of lobster. Many suppliers adhere to strict regulations and quotas to ensure the long-term health of lobster populations. This commitment to sustainability helps maintain the balance of marine ecosystems and ensures the future availability of this sought-after seafood.

Live lobster is always a good alternative to frozen lobster meat. Whether used in a classic seafood bisque or as the star of a gourmet dish, lobster meat continues to delight palates with its exceptional qualities.