Butter, Échiré

Échiré Butter contains 82% butterfat content and a high melting point, making it ideal for baking and cooking. It is produced using traditional methods and regional ingredients, which gives it a unique flavor and texture. The butter is churned in wooden churns, an ancient technique that is still used by Échiré Dairy to this day. The dairy has been located in Échiré since 1894 and has been producing high-quality butter all year round.

Editorial

Échiré Dairy is renowned for its exceptional butter crafted with time-honored methods and regional ingredients. Nestled in the charming village of Échiré since 1894, this esteemed dairy has been producing high-quality butter year-round, upholding a legacy of craftsmanship and culinary expertise. With a butterfat content of 82% and a high melting point, Échiré butter is prized for its versatility in baking and cooking applications, delivering superior results in a wide range of culinary endeavors.

One of the distinctive characteristics of Échiré butter lies in its traditional production methods, which have been preserved and cherished for generations. The butter-making process begins with the careful selection of premium-quality cream sourced from local dairy farms, ensuring a consistent and exceptional product. Churned in wooden churns using techniques passed down through the ages, Échiré butter undergoes a meticulous transformation that imbues it with a unique flavor and texture, unmatched by mass-produced alternatives.

With its rich and indulgent taste, Échiré butter adds depth and complexity to both sweet and savory dishes, elevating the culinary experience with its luxurious aroma and creamy mouthfeel. Whether used as a spread on freshly baked bread, incorporated into pastry doughs for flaky croissants, or melted into sauces for a velvety finish, Échiré butter imparts a subtle richness and depth of flavor that distinguishes it as a premium ingredient in the kitchen.

From a sustainability standpoint, Échiré Dairy is committed to responsible practices that prioritize environmental stewardship and support local communities. By sourcing cream from nearby dairy farms and maintaining close relationships with farmers, the dairy fosters a sustainable supply chain that promotes the well-being of both people and the planet. Additionally, the use of traditional production methods minimizes energy consumption and reduces the carbon footprint associated with butter production, aligning with Échiré’s dedication to sustainability and ethical business practices.