Butter, Bordier

Editorial

Bordier Butter, a premium butter renowned for its deep, complex flavor and wonderfully smooth texture, is a product of France, specifically Brittany. It is the creation of Jean-Yves Bordier, who has been producing this artisan butter since 1985. The butter is made using milk from free-ranging cows that graze on nutrient-rich grass in small farms within a 100-kilometer radius of Brittany. This locally sourced milk contributes to the butter’s distinct flavor and quality.

The production process of Bordier Butter is what sets it apart from many commercial brands. It is made using time-honored gestures popular with 19th-century butter artisans. The butter is preservative-free and takes a total of 72 hours to be made, which is 12 times longer than many commercial butters. Most of the time is spent allowing it to mature/culture to deepen in flavor and complexity.

Additionally, the butter is churned, a departure from how the majority of butter is made in France, which typically uses centrifuges for mass production. This churning process gives the butter a silky texture and cream flavors. After churning, the butter is hand-kneaded on a machine using a wooden table exposed to the air, which oxidizes the fat in the butter, further enhancing its silky texture.

Bordier Butter is available in a variety of flavors, including Vanilla de Madagascar, Algues Seaweed, Onion, Raspberry, Semi Salted, Smoked Salt, Espelette Chili, Yuzu, Unsalted, and Buckwheat. Each flavor variant offers a unique taste experience, making the butter versatile for various culinary applications. It is perfect for spreading on fresh bread, melting on top of potatoes and steak, or even as a base for salted caramel sauce. Many chefs recommend using Bordier Butter to enhance the flavor of dishes such as roasted chicken, sautéed vegetables, baked goods, and seafood preparations.

Bordier Butter is committed to supporting local farmers and producers, helping to boost the local economy. The butter is also preservative-free, further emphasizing its commitment to natural, high-quality ingredients.