Syrups, Bacanha

Bacanha produces syrups made from the finest raw materials. Artisanally made in France from organic cane sugar and natural extracts, these syrups are ideal for cocktails, mocktails, coffees, and teas.

Editorial

Bacanha’s syrups are crafted with meticulous care and precision from the finest raw materials. Artisanally made in France, these syrups are derived from organic cane sugar and natural extracts, ensuring a superior quality product that elevates the taste experience of cocktails, mocktails, coffees, and teas alike.

Originating from the verdant landscapes of France, each syrup is meticulously crafted using traditional methods that honor the natural flavors and integrity of the ingredients. With a perfect balance of sweetness and flavor, these syrups enhance the taste profile of beverages with a subtle richness and complexity that delights the palate. Whether used to sweeten a cocktail, add depth to a mocktail, or infuse a coffee or tea with aromatic notes, Bacanha’s syrups offer endless possibilities for creativity.

Versatile and easy to use, these syrups add a touch of sophistication to a wide range of creations, making them a staple in any kitchen or bar. Plus, by sourcing organic cane sugar and natural extracts from trusted suppliers, Bacanha ensures that its syrups are not only of the highest quality but also produced in a manner that respects the planet and its resources.