Smoked Fish, Caviar & Specialty Seafood
We’ve curated a line of seafood specialties that will help your menu stand apart. Our caviar range features Osetra, Sevruga, Keluga, Sturgeon Roe, and Ikura alongside an expansive lineup of smoked fish from the world’s finest producers. We go spanning the globe for specialties like Bottarga, Squid Ink, Boquerones, Uni, and whole Live Sea Urchin.
Smoked Fish, Caviar & Specialty Seafood
Boquerones, also referred to as white anchovies are cleaned, filleted, and bathed in white wine vinegar, transforming them into tender…Learn More
Smoked Fish, Caviar & Specialty Seafood
Bottarga mullet, or “poor man’s caviar,” is a luxurious delicacy made from cured red mullet roe. This amber-colored treat boasts…Learn More
Smoked Fish, Caviar & Specialty Seafood
Osetra caviar is a delicacy known for its rich, nutty flavor and smooth, buttery texture. Coming from the Osetra sturgeon,…Learn More
Pacific white sturgeon caviar offers a subtle, clean experience. Its medium-sized pearls, ranging from gray to brown, burst with a…Learn More
Smoked Fish, Caviar & Specialty Seafood
Called “ikura” by the Japanese, Salmon Roe’s deep orange color and distinctive “pop” when rolled between the palate and tongue…Learn More
Smoked Fish, Caviar & Specialty Seafood
Sevruga caviar offers a unique twist on luxury. Its smaller, dark-gray pearls boast a lighter, more delicate flavor than its…Learn More
Caviar
Unlike its pricier Osetra cousin, Siberian sturgeon caviar offers a more affordable yet delicious experience. Its small, black pearls boast…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked bluefish boasts a bold, smoky flavor. The brining process allows the firm flesh to absorb the smoky essence of…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked eel boasts a rich, oily texture and an intense flavor profile, marrying smokiness with a hint of sweetness and…Learn More
Smoked Fish & Appetizers
Smoked haddock, the ocean’s answer to bacon, boasts a unique combination of savory, smoky, and slightly salty flavors. This versatile…Learn More
Smoked Fish & Appetizers
Acme Smoked Salmon, a New York institution since 1906, offers a range of options to tantalize your taste buds. Their…Learn More
Smoked Fish & Appetizers
Catsmo Gold Label Smoked Salmon is known for its rich, buttery texture and delicate smoky flavor. It’s made with high-quality…Learn More
Smoked Fish, Caviar & Specialty Seafood
This Scottish company sources its salmon from the crisp, clear waters of the Highlands, known for their quality fish. They…Learn More
Smoked Fish & Appetizers
Samaki Smoked Salmon boasts a rich history, crafted by hand since 1983 in the Hudson Valley. Their family-run business prioritizes…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked sturgeon is richer and firmer than salmon, its meat boasts a deep, smoky flavor with hints of salt and…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked trout is a classic appetizer with a smoky, slightly sweet flavor and a flakey texture. Brined then cooked over…Learn More
Smoked Fish & Appetizers
Smoked whitefish offers a milder, sweeter smoke experience compared to salmon or trout. Its naturally flakey flesh absorbs the smoky…Learn More
Smoked Fish, Caviar & Specialty Seafood
Spanish delicacy Nortindal Squid Ink is harvested from sustainably sourced cuttlefish and adds both drama and depth to any dish.…Learn More
