Shrimp
Our shrimp program has a species and preparation for every menu application. Whether your menu calls for head-on shell on, headless shell on, peeled and deveined, or EZ peel, we have a solution. We feature both farmed and wild Vannamei Whites, Black Tiger Shrimp, Blue shrimp, Argentine Reds, and prized Mediterranean Carabineros.
ShrimpAll Products
Shrimp
Argentine Red Shrimp is a Wild Caught, cold-water shrimp caught off the coast of Argentina. These unique prawns have a…Learn More
Shrimp
Hailing from the Eastern Atlantic and the Mediterranean Sea, Carabinero Shrimp have a stunning red color matched by incredibly firm,…Learn More
Shrimp
Del Pacifico brings fair trade certified, wild-caught Blue Shrimp from the West Coast of Mexico. The first fair-trade certified shrimp…Learn More
Shrimp
We are NYC’s exclusive distributor of the New Caledonian Blue Prawns of SOPAC (Societe des Producteurs Quacoles Caledoniens). These very…Learn More
Shrimp
Black Tiger shrimp are a premium shrimp choice with a bold, sweet taste and a firmer texture than Vannamei Whites.…Learn More
Farmed Vannamei white shrimp (AKA Whiteleg Shrimp, King Prawn, or Pacific White Shrimp) is a delightful and sustainable seafood option.…Learn More
Wild-caught Ecuadorian shrimp is a delicious and nutritious seafood delicacy. Tender and flavorful, the shrimp is also known as the Pacific…Learn More
