Oysterpedia: East Coast
East Coast oysters are known for briny, salty, mineral flavor that reflects Atlantic Ocean salinity and the unique tidal, water temperature, and algae characteristics of the regions where they’re farmed. Most widely marketed East Coast Oysters are Crassotrea Virginica species – though their sizes and flavor profiles vary significantly based on their geographic origin. If you don’t see a variety you’re looking for, just ask – we maintain relatioships with growers up and down the East Coast!
Description/Location: Beau Soleil - Miramichi Bay, NB*
Average Size: < 3 inches
Flavor Profile: medium salinity with a light clean finish

Description/Location: Blue Point - Long Island Sound, NY*
Average Size: > 3 inches
Flavor Profile: high salinity with notes of pine

Description/Location: Dukes of Topsail Sound - Topsail Sound, NC*
Average Size: > 3 inches
Flavor Profile: medium salinity, with a clean, crisp finish

Description/Location: Glidden Point - Damariscotta River, ME*
Average Size: > 3 inches
Flavor Profile: medium salinity with a crisp finish and full meat yield

Description/Location: Honeymoon - Bedec Bay, NB*
Average Size: < 3 inches
Flavor Profile: medium salinity with a bright, clean finish

Description/Location: Irish Point - Hunter River, PEI*
Average Size: < 3 inches
Flavor Profile: high salinity, meaty and firm

Description/Location: Little Ram - Gardiner's Bay, NY*
Average Size: > 3 inches
Flavor Profile: medium salinity with a light clean finish

Description/Location: Mere Point - Maquiot Bay, ME*
Average Size: > 3 inches
Flavor Profile: medium-high salinity with full meat and an earthy finish

Description/Location: Mermaid Makeout - Peconic Bay, NY*
Average Size: > 3 inches
Flavor Profile: high salinity with full meat and a clean finish

Description/Location: Montauk Pearl - Peconic Bay, NY*
Average Size: < 3 inches
Flavor Profile: crisp brine, soft, sweet vegetal finish

Description/Location: Mystic - Long Island Sound, CT*
Average Size: > 3 inches
Flavor Profile: medium salinity with a lingering sweet finish

Description/Location: Nonesuch Emeralds - Scarborough River, ME*
Average Size: > 3 inches
Flavor Profile: high salinity with sweet seagrass finish

Description/Location: Orient Point Pearl - Peconic Bay, NY*
Average Size: < 3 inches
Flavor Profile: high salinity with sweet meat and a clean finish

Description/Location: Pink Moon - New London Bay, PEI*
Average Size: < 3 inches
Flavor Profile: medium-high salinity, lean meat with a crisp finish

Description/Location: Plymouth Bay - Plymouth Bay, MA*
Average Size: < 3 inches
Flavor Profile: high salinity, lively and clean

Description/Location: Queen's Cup - Rustico Bay, PEI*
Average Size: < 3 inches
Flavor Profile: high salinity with sweet, plump meat and a clean earthy finish

Description/Location: Sherwood Island - Westport, CT*
Average Size: > 3 inches
Flavor Profile: mild salt, full brine in the shell and light finish.

Description/Location: Sunken Meadow - Cape Cod Bay, MA*
Average Size: > 3 inches
Flavor Profile: medium salinity with a clean, crisp finish

Description/Location: Wellfleet Petite - Wellfleet Harbor, MA*
Average Size: < 3 inches
Flavor Profile: medium-high salinity with a bright clean finish
