ClamsAll Products
Lobster & Shellfish
New Zealand Cockles have succulent, creamy, briny meat which pairs well with Mediterranean and Asian-style preparations. They are wild-harvested from…Learn More
Clams
Hardshell clams (Quahogs) are mild, sweet, and briny and can be served raw or cooked. Quahogs are a staple of…Learn More
Lobster & Shellfish
Manila clams are indigenous to Asia but were introduced to the West Coast in shipments of oyster seed. (Ours are…Learn More
Clams
Razor clams (aka Jackknife Clams) are prized for the meaty texture and mild flavor. They can be used in a…Learn More
Lobster & Shellfish
Soft shell clams (Steamers) are wild harvested in the cold waters of coastal Maine. Their salty flavor and firm flesh…Learn More
