Finfish
Whether you want locally landed species like Fluke and Wild Striped Bass or menu staples like Atlantic Salmon, Cod, and Bronzini, we have you covered. Our expert butchers fillet to your precise specifications in our SQF-certified cutting room – and we work with only the finest fishermen, dealers and farms.
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Finfish
Barramundi, or Asian sea bass, is native to the Indo-West Pacific region of the ocean, spanning the coasts of the…Learn More
Finfish
Black sea bass is a sustainably managed and responsibly harvested fish sourced from the eastern coast of North America. Harvested…Learn More
Chilean sea bass, also known as Patagonian toothfish, is a prized deep-sea species native to the cold waters of the…Learn More
Finfish
Chilean sea bass, also known as Patagonian toothfish, is a prized deep-sea species native to the cold waters of the…Learn More
Finfish
Wild striped bass is a highly prized fish species found along the Atlantic coast of North America. Its distinctive appearance,…Learn More
Finfish
Bluefish, harvested along the Atlantic coast from Florida to Nova Scotia, offers a rich and distinctive culinary experience. Commonly caught…Learn More
Finfish
Branzini, also known as Mediterranean or European sea bass, thrives in the pristine waters of the Mediterranean and North Atlantic.…Learn More
Finfish
Farm-raised catfish, cultivated in freshwater ponds, boast a mild, sweet flavor and firm texture. Harvested primarily in the southern United…Learn More
Finfish
Farm-raised Arctic char is a sustainable seafood option with a delicate, buttery flavor and fine, flaky texture. Harvested in cold,…Learn More
Finfish
Atlantic cod is a fish species sustainably harvested from the waters of the Northwest Atlantic. Typically caught using longlines or…Learn More
Finfish
The Atlantic Dory, sourced from coastal waters around the continents of Europe, Asia, and Australia, is harvested using methods like…Learn More
Finfish
Fluke, or summer flounder, thrives along the Atlantic coast from the North/South Carolina border to Maine. Mainly harvested using bottom…Learn More
Finfish
Black Grouper, harvested along the southeastern U.S. coast, is sustainably caught through hook-and-line methods. Thriving in Atlantic waters...Learn More
Finfish
Red grouper, harvested in the Gulf of Mexico and Atlantic waters, is sustainably caught using methods like hook-and-line fishing. With…Learn More
Finfish
Hake is a popular catch along the coasts of North America, Europe, South America, and Africa. Found in coastal areas,…Learn More
Finfish
Atlantic halibut, found in the cold waters of the North Atlantic, is a prized flatfish. Harvested primarily off the coasts…Learn More
Finfish
Farm-raised hamachi, cultivated in coastal aquafarms, offers a sustainable seafood option. Harvested with environmentally conscious practices, it boasts a buttery…Learn More
Finfish
Atlantic mackerel, sourced from both sides of the North Atlantic Ocean’s pristine waters, is a flavorful catch harvested largely through…Learn More
Finfish
Spanish mackerel, primarily harvested from the Gulf of Mexico and the South Atlantic, offers a delectable seafood option. Caught using…Learn More
Finfish
Mahi mahi, also known as dolphinfish or dorado, is a vibrant and flavorful fish found in tropical and subtropical waters…Learn More
Finfish
Monkfish, sustainably managed and responsibly harvested from the North Atlantic, is expertly harvested off the coasts of the United States…Learn More
Finfish
Porgy, also known as scup, is a sustainably harvested fish found along the Atlantic coast. Commonly caught using trawls, traps,…Learn More
Verlasso Salmon is the epitome of sustainable Atlantic salmon. Sourced from the pristine waters of southern Chile, this Atlantic salmon…Learn More
Finfish
Sardines, sourced from the Atlantic and Mediterranean, are harvested in regions like Portugal and Spain using purse seine nets. This…Learn More
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Skate is a flat-bodied cartilaginous fish that thrives in the North Atlantic, North Pacific, and Southern Hemisphere waters. Often caught…Learn More
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The American red snapper, also known as the northern red snapper, is a species with a vibrant red hue and…Learn More
Finfish
Dover sole, a European flatfish harvested off the coasts of France, the UK, and the Netherlands, is prized for its…Learn More
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Renowned for its dense, meaty texture and mild flavor, Swordfish is a favorite among chefs and seafood enthusiasts alike. The…Learn More
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Tilapia is a globally enjoyed freshwater fish that’s farmed around the world, including in the southern and western states of…Learn More
Finfish
Tilefish, renowned for its vibrant colors and distinct flavor, thrives in the western Atlantic, notably the Gulf of Mexico and…Learn More
Finfish
Farm-raised brook trout, scientifically known as Salvelinus fontinalis, are cultivated in sustainable aquaculture farms. Harvested in select locations, these trout…Learn More
Finfish
Farm-raised steelhead trout, cultivated in carefully managed aquaculture operations, thrive in pristine environments resembling their natural habitat. Harvested from well-regulated…Learn More
Finfish
Turbot, harvested along European coasts like the North Sea, offers a delectable culinary experience. Commonly harvested through sustainable methods such…Learn More
Finfish
We are proud to be direct importers of the finest sushi grade yellowfin tuna from ports around the world –…Learn More
