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From fresh cut to order finfish, live lobster and shellfish, frozen specialty seafood, to unique gourmet foods ranging from specialty beverages to imported butter to fine oils and vinegars we offer a huge variety.

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Crab

Our crab program includes a broad range of fresh and pasteurized crab meat as well as frozen King Crab Legs, Snow Crab Clusters, Jonah Cocktail Claws, and Live Soft Shell Crabs.

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A staple of any raw bar, Jonah Crab Claws from the Gulf of Maine have a flavor, texture, and appearance…

Year Round

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Stone Crab Claws are prized for their sweet, meaty flavor. Harvested along the coast of Florida, the Stone Crab fishery…

October 15 - May 1st

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Known for its succulent meat, the Red King Crab is one of the most commercially valuable fisheries in the United…

Year Round

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Also known as Jimmies (adult males), and sooks (adult females), live hardshell blue crabs are highly sought after for their…

Fall | Spring | Summer

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Also known as Opilio Crab, Snow Crab is prized for its sweet, delicate, and flaky snow-white meat. Snow crab is…

Year Round

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Softshell blue crabs are a prized delicacy in kitchens across the East Coast. They are not a separate species from…

April - September

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Blue Crabmeat is prized for its luxurious, rich flavor. The Chesapeake Bay is the largest producer of Blue Crab in…

Year Round

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Jonah Crab is found from Newfoundland to Florida but the primary landing area for commercial fisheries is Maine where they…

Year Round

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Pasteurized crab meat shares many of the same characteristics as fresh crabmeat. However, it is pasteurized before being canned which…

Year Round

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