Seafood Catalogue
Discover why we’re more than just the city’s original live lobster purveyor. For over 25 years, we’ve been your trusted source for the finest fresh fish, live shellfish, scallops, shrimp, octopus, and more. We carefully select only the highest quality products from trusted sources and our fish cutters fillet to your precise specs. Count on us to deliver pristine, on-time orders tailored to your needs, allowing you to focus on delighting your guests.
Finfish
Barramundi, or Asian sea bass, is native to the Indo-West Pacific region of the ocean, spanning the coasts of the…Learn More
Finfish
Black sea bass is a sustainably managed and responsibly harvested fish sourced from the eastern coast of North America. Harvested…Learn More
Chilean sea bass, also known as Patagonian toothfish, is a prized deep-sea species native to the cold waters of the…Learn More
Finfish
Chilean sea bass, also known as Patagonian toothfish, is a prized deep-sea species native to the cold waters of the…Learn More
Finfish
Wild striped bass is a highly prized fish species found along the Atlantic coast of North America. Its distinctive appearance,…Learn More
Finfish
Bluefish, harvested along the Atlantic coast from Florida to Nova Scotia, offers a rich and distinctive culinary experience. Commonly caught…Learn More
Finfish
Branzini, also known as Mediterranean or European sea bass, thrives in the pristine waters of the Mediterranean and North Atlantic.…Learn More
Finfish
Farm-raised catfish, cultivated in freshwater ponds, boast a mild, sweet flavor and firm texture. Harvested primarily in the southern United…Learn More
Finfish
Farm-raised Arctic char is a sustainable seafood option with a delicate, buttery flavor and fine, flaky texture. Harvested in cold,…Learn More
Lobster & Shellfish
New Zealand Cockles have succulent, creamy, briny meat which pairs well with Mediterranean and Asian-style preparations. They are wild-harvested from…Learn More
Clams
Hardshell clams (Quahogs) are mild, sweet, and briny and can be served raw or cooked. Quahogs are a staple of…Learn More
Lobster & Shellfish
Manila clams are indigenous to Asia but were introduced to the West Coast in shipments of oyster seed. (Ours are…Learn More
Clams
Razor clams (aka Jackknife Clams) are prized for the meaty texture and mild flavor. They can be used in a…Learn More
Lobster & Shellfish
Soft shell clams (Steamers) are wild harvested in the cold waters of coastal Maine. Their salty flavor and firm flesh…Learn More
Finfish
Atlantic cod is a fish species sustainably harvested from the waters of the Northwest Atlantic. Typically caught using longlines or…Learn More
Crab
A staple of any raw bar, Jonah Crab Claws from the Gulf of Maine have a flavor, texture, and appearance…Learn More
Stone Crab Claws are prized for their sweet, meaty flavor. Harvested along the coast of Florida, the Stone Crab fishery…Learn More
Known for its succulent meat, the Red King Crab is one of the most commercially valuable fisheries in the United…Learn More
Also known as Jimmies (adult males), and sooks (adult females), live hardshell blue crabs are highly sought after for their…Learn More
Crab
Also known as Opilio Crab, Snow Crab is prized for its sweet, delicate, and flaky snow-white meat. Snow crab is…Learn More
Softshell blue crabs are a prized delicacy in kitchens across the East Coast. They are not a separate species from…Learn More
Blue Crabmeat is prized for its luxurious, rich flavor. The Chesapeake Bay is the largest producer of Blue Crab in…Learn More
Crab
Jonah Crab is found from Newfoundland to Florida but the primary landing area for commercial fisheries is Maine where they…Learn More
Pasteurized crab meat shares many of the same characteristics as fresh crabmeat. However, it is pasteurized before being canned which…Learn More
Lobster & Shellfish
Crawfish are a popular seafood item in the United States and are often boiled or steamed with spices and vegetables. They…Learn More
Finfish
The Atlantic Dory, sourced from coastal waters around the continents of Europe, Asia, and Australia, is harvested using methods like…Learn More
Finfish
Fluke, or summer flounder, thrives along the Atlantic coast from the North/South Carolina border to Maine. Mainly harvested using bottom…Learn More
Finfish
Black Grouper, harvested along the southeastern U.S. coast, is sustainably caught through hook-and-line methods. Thriving in Atlantic waters...Learn More
Finfish
Red grouper, harvested in the Gulf of Mexico and Atlantic waters, is sustainably caught using methods like hook-and-line fishing. With…Learn More
Finfish
Hake is a popular catch along the coasts of North America, Europe, South America, and Africa. Found in coastal areas,…Learn More
Finfish
Atlantic halibut, found in the cold waters of the North Atlantic, is a prized flatfish. Harvested primarily off the coasts…Learn More
Finfish
Farm-raised hamachi, cultivated in coastal aquafarms, offers a sustainable seafood option. Harvested with environmentally conscious practices, it boasts a buttery…Learn More
Lobster
A staple seafood item, American Lobster is sourced from the Canadian Maritimes and New England coastal states. LPSS is home…Learn More
Lobster & Shellfish
Cooked frozen lobster meat is a good, cost-effective alternative to live lobster, which must be cooked and cleaned. Frozen lobster…Learn More
Finfish
Atlantic mackerel, sourced from both sides of the North Atlantic Ocean’s pristine waters, is a flavorful catch harvested largely through…Learn More
Finfish
Spanish mackerel, primarily harvested from the Gulf of Mexico and the South Atlantic, offers a delectable seafood option. Caught using…Learn More
Finfish
Mahi mahi, also known as dolphinfish or dorado, is a vibrant and flavorful fish found in tropical and subtropical waters…Learn More
Finfish
Monkfish, sustainably managed and responsibly harvested from the North Atlantic, is expertly harvested off the coasts of the United States…Learn More
Lobster & Shellfish
Dating back 6 generations, the de Koning family has been using Dutch-style cultivation since 1776. By using this bottom-cultivated technique,…Learn More
Lobster & Shellfish
Grown in the pristine waters of Prince Edward Island, these beauties boast a sweet, briny flavor and firm texture. Sustainably…Learn More
Octopus
Octopus is prized for its mild flavor and unique texture and is a staple seafood item on menus of all…Learn More
East Coast Oysters
To see the source information and flavor profiles for all of our East Coast Oysters, check out our East Coast…Learn More
Lobster & Shellfish
To see the source information and flavor profiles for all of our West Coast Oysters, check out our West Coast…Learn More
Finfish
Porgy, also known as scup, is a sustainably harvested fish found along the Atlantic coast. Commonly caught using trawls, traps,…Learn More
Verlasso Salmon is the epitome of sustainable Atlantic salmon. Sourced from the pristine waters of southern Chile, this Atlantic salmon…Learn More
Finfish
Sardines, sourced from the Atlantic and Mediterranean, are harvested in regions like Portugal and Spain using purse seine nets. This…Learn More
Squid & Octopus
While there are many types of cuttlefish, none are more important commercially than Sepia, which is known for its sweet,…Learn More
Shrimp
Argentine Red Shrimp is a Wild Caught, cold-water shrimp caught off the coast of Argentina. These unique prawns have a…Learn More
Shrimp
Hailing from the Eastern Atlantic and the Mediterranean Sea, Carabinero Shrimp have a stunning red color matched by incredibly firm,…Learn More
Shrimp
Del Pacifico brings fair trade certified, wild-caught Blue Shrimp from the West Coast of Mexico. The first fair-trade certified shrimp…Learn More
Shrimp
We are NYC’s exclusive distributor of the New Caledonian Blue Prawns of SOPAC (Societe des Producteurs Quacoles Caledoniens). These very…Learn More
Shrimp
Black Tiger shrimp are a premium shrimp choice with a bold, sweet taste and a firmer texture than Vannamei Whites.…Learn More
Farmed Vannamei white shrimp (AKA Whiteleg Shrimp, King Prawn, or Pacific White Shrimp) is a delightful and sustainable seafood option.…Learn More
Wild-caught Ecuadorian shrimp is a delicious and nutritious seafood delicacy. Tender and flavorful, the shrimp is also known as the Pacific…Learn More
Finfish
Skate is a flat-bodied cartilaginous fish that thrives in the North Atlantic, North Pacific, and Southern Hemisphere waters. Often caught…Learn More
Finfish
The American red snapper, also known as the northern red snapper, is a species with a vibrant red hue and…Learn More
Finfish
Dover sole, a European flatfish harvested off the coasts of France, the UK, and the Netherlands, is prized for its…Learn More
Squid & Octopus
LPSS carries premium fresh Longfin Inshore Squid (aka Loligo Squid) straight from the waters off Rhode Island. Loligo squids are…Learn More
Squid & Octopus
LPSS partners with The Town Dock to offer premium domestic and imported frozen “dirty” loligo squid. Frozen dirty squid allows…Learn More
LPSS partners with The Town Dock to offer premium domestic and imported frozen cleaned illex and loligo squid. Available in…Learn More
Finfish
Renowned for its dense, meaty texture and mild flavor, Swordfish is a favorite among chefs and seafood enthusiasts alike. The…Learn More
Finfish
Tilapia is a globally enjoyed freshwater fish that’s farmed around the world, including in the southern and western states of…Learn More
Finfish
Tilefish, renowned for its vibrant colors and distinct flavor, thrives in the western Atlantic, notably the Gulf of Mexico and…Learn More
Finfish
Farm-raised brook trout, scientifically known as Salvelinus fontinalis, are cultivated in sustainable aquaculture farms. Harvested in select locations, these trout…Learn More
Finfish
Farm-raised steelhead trout, cultivated in carefully managed aquaculture operations, thrive in pristine environments resembling their natural habitat. Harvested from well-regulated…Learn More
Finfish
Turbot, harvested along European coasts like the North Sea, offers a delectable culinary experience. Commonly harvested through sustainable methods such…Learn More
Finfish
We are proud to be direct importers of the finest sushi grade yellowfin tuna from ports around the world –…Learn More
