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From fresh cut to order finfish, live lobster and shellfish, frozen specialty seafood, to unique gourmet foods ranging from specialty beverages to imported butter to fine oils and vinegars we offer a huge variety.

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Lobster & Shellfish

Fifty years ago, we got our start as New York City’s original live lobster purveyor, and in the years since we’ve learned a thing or two about sourcing and handling live lobster and shellfish. We procure only the liveliest hard shell Homarus americanus from Canada, Maine, and the New England Coastal states and our tank facility is the biggest and best in the metro area. Our oyster, mussel, and clam program is unparalleled, featuring dozens of varieties of East and West Coast Oysters, Hard Shell Clams, Razor Clams, Manila Clams, and Cockles. Whether you’re provisioning a raw bar or simply sourcing the best lobster and shellfish ingredients, LPSS is the right place for your needs.

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Lobster & Shellfish

Clams, Cockle

New Zealand Cockles have succulent, creamy, briny meat which pairs well with Mediterranean and Asian-style preparations. They are wild-harvested from…

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Hardshell clams (Quahogs) are mild, sweet, and briny and can be served raw or cooked. Quahogs are a staple of…

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Lobster & Shellfish

Clams, Manila

Manila clams are indigenous to Asia but were introduced to the West Coast in shipments of oyster seed. (Ours are…

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Razor clams (aka Jackknife Clams) are prized for the meaty texture and mild flavor. They can be used in a…

Seasonal

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Lobster & Shellfish

Clams, Steamer

Soft shell clams (Steamers) are wild harvested in the cold waters of coastal Maine. Their salty flavor and firm flesh…

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Lobster & Shellfish

Crawfish

Crawfish are a popular seafood item in the United States and are often boiled or steamed with spices and vegetables. They…

Spring

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Lobster

Lobster, Live

A staple seafood item, American Lobster is sourced from the Canadian Maritimes and New England coastal states. LPSS is home…

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Lobster & Shellfish

Lobster, Meat

Cooked frozen lobster meat is a good, cost-effective alternative to live lobster, which must be cooked and cleaned. Frozen lobster…

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Dating back 6 generations, the de Koning family has been using Dutch-style cultivation since 1776. By using this bottom-cultivated technique,…

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Grown in the pristine waters of Prince Edward Island, these beauties boast a sweet, briny flavor and firm texture. Sustainably…

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East Coast Oysters

Oysters, East Coast

To see the source information and flavor profiles for all of our East Coast Oysters, check out our East Coast…

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Lobster & Shellfish

Oysters, West Coast

To see the source information and flavor profiles for all of our West Coast Oysters, check out our West Coast…

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