Holiday Foie Gras Orders
Ensure your menus this holiday season include Rougie’s premium Foie Gras. While we always stock their amazing products, please get any orders you may anticipate in as early as possible to avoid disruptions.
Australian Prawns!
Harvested from the pristine depths off Australia’s coast, these exceptional prawns are a rare delicacy. Their distinctive sweet flavor comes from feeding on unique local plankton in some of the world’s cleanest waters.
What makes these prawns even more special is their limited availability – they’re sourced from small, carefully managed wild fisheries that operate under strict Australian government and MSC certification, ensuring both sustainability and premium quality.
Contact your sales rep for more information!
Seafood Highlights
Sea Scallop landings remain low. Prices have remained steady, but will likely increase through the holiday season.
Hokkaido Scallops! U/15 and 10/20 sizes will soon be available, and U10s will be in house in a few weeks. The prices are currently coming in below our normal North Atlantic offerings as landings are much higher in Japan. Prices should rise slowly over the next few months, but will likely still be below that of the North Atlantic Scallops.
Wild Striped Bass Supply has been more consistent.
Black Seabass landings seem to be back to normal.
Canadian Hard Shell Lobsters remain costly.
Beautiful Yellowfin Tuna arriving from Seychelles and Brazil. Catches of Yellowfin and Big Eye Tuna remain strong.
Swordfish coming from Canada and Brazil. Catches have been low for the last few weeks.
Halibut supply remains tight. There have been record low catches over the past 2-3 weeks.
Fresh Squid is in good supply.
