Now that the holiday season is here, Jamon Iberico is a great menu addition! For four generations, the Montaraz family has grown and cured Jamon Iberico. This exceptional product is made from pure breed Iberico pigs from Salamanca, Spain. Montaraz jamon is cured with only sea salt – no nitrates or nitrites – for more than 36 months, resulting in its deep red color, supple texture, and intense flavors.
We're thrilled to introduce Punto di Caccia, a premium truffle collection that celebrates the finest European culinary traditions.
From delicate Summer Truffle Carpaccio to rich Black Winter Truffle Juice, each product is crafted using time-honored preservation techniques that capture the intense flavors of these culinary treasures. The extensive line features both classic preparations and innovative offerings such as Truffle-infused Sunflower Oils, perfect for elevating everyday dishes into extraordinary experiences.
Every Punto di Caccia product reflects a deep commitment to sustainability and tradition, ensuring you can enjoy these exceptional tartufi year-round.
We're very excited to introduce YuzuCo Yuzu Juice to our specialty line.
YuzuCo specializes in cold-pressed yuzu juice. Offering 100% juice along with their amazing Super Juice blend, a unique and reliable source of brightness that can replace other citrus or acid components 1:1. Reduce waste and improve consistency without sacrificing flavor.
Inquire with your sales rep to receive samples!
Retail
YC-SJ-12OZ - YUZU SUPER JUICE - 12OZ BOTTLE 12EA/CS
YC-YJ-8OZ - 100% YUZU JUICE - 8OZ BOTTLE 12EA/CS
Foodservice
YC-SJ-1L - YUZU SUPER JUICE - 1L BOTTLE 6EA/CS
YC-YJ-1L - 100% YUZU JUICE - 1L BOTTLE 6EA/CS
Sud & Sol Vegetables and Spreads!
Sud'n'Sol, Europe's leading producer of premium semi-dried vegetables for over 25 years, offers an extensive range of slow-roasted, chargrilled, and marinated products crafted in state-of-the-art facilities in France and Morocco.
Their award-winning line of traditional marinated vegetables and innovative spreads is made with carefully selected ingredients and Mediterranean flavors that save professional kitchens valuable prep time while maintaining the highest quality standards.
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The new 2024 harvest of Chilean Grove and Vine olive oil is pressed and ready for bottling!
Similar to 2023, this years Arbequina and Frantoio blend is clean, herbaceous, and structured
with a delayed and balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for tableside service.
We expect the container to arrive mid to late December.
Gourmet Chef Packers uses an Ultra High Pressure (UHP) process to extract raw lobster meat from the shell. This labor-saving technique delivers pure meat with tender texture and minimal weight loss during cooking. LOBTRZ-GCP2K UHP Raw Frozen Tail Meat 4.4LB/CS
PRICELISTS FOR THE UPCOMING WEEK
(SUNDAY TO SATURDAY) AVAILABLE NOW
Alta Marea Group
Cipriani
Delicious Hospitality Group
Happy Cooking Hospitality
In Good Company
Jean Georges
Locanda Verde
Major Food Group
Norwegian Cruise Lines
TWA Hotel
Abigail Kirsch Catering
Creative Edge Parties
Great Performances
Neuman’s Kitchen
Thomas Preti
Aquavit
Ai Fiore
Carbone
Del Posto
Keen’s Steakhouse
Mandarin Oriental
The Mercer Kitchen
The River Cafe
Scarpetta Nomad
701West