Home / News / 10-13-22 Weekend Update

Cod Supply is Strong!

With the crazy weather starting to subdue, fishing in Iceland has really picked up, and Cod supply has really rebounded. See this week’s recipe for a good, non-fried option.

Seafood News from our Buying Team

Here’s the latest from our sourcing team:

We have great supply on amazing Cooked Octopus Legs!

Canadian Salmon prices have lowered this week, but 14/16’s remain in short supply and are expensive.

Imported European Salmon prices have dropped over the past week, but should increase again within the next couple weeks.

ASC Certified Salmon from Kvaroy (Norway) and Grieg (Canada) will be available all week.

NZ King Salmon supply has been really short again this week due to rain storms in NZ.

European Steelhead supply remains low as most farms are still focusing on producing salmon instead. 

Fresh Tuna supply has been solid this week, there are offerings daily but prices remain high. We have beautiful #1 Yellowfin imports in from Sri Lanka.

Swordfish supply has been steady this week. We have imports in from Ecuador and Canada.

Cod supply has been strong this week.

Black Sea Bass supply has been better, but prices are still high with limited fishing.

Jumbo Fluke has been strong this week.

American Red Snapper are in good supply.

Fresh Farmed Bronzini prices remain high. Limited air flights and labor shortages continue to drive rising costs.

Fresh Halibut has been in good supply this week, prices are staying about the same from last week.

Wild Striped Bass supply has really rebounded this week and looks to be good for the near future.

Live Lobster prices have stayed even this week, Canadian hard-shells are becoming more limited, but Maine lobster production is increasing.

The Frozen Lobster meat market is loosening up little by little each week.

The U/10 and 10/20 scallop market is lowering a little every 2-3 weeks, we should continue to see prices lower. 

East Coast Oyster Supply remains strong, however, prices are increasing as labor costs remain high.

West Coast Oyster are becoming more available as we get into fall.

Manila Clam supply and quality are strong and back to where it should be.

Fresh Squid is available but supply has been limited.

Fresh Lump and Jumbo Lump Crabmeat supply remain steady.

We are getting in shipments of fresh Hamachi Fillets in weekly.

Frozen Hamachi Fillets are in steady supply.

Maine Uni supply has been steady this week.

Product Highlights

We're thrilled to introduce Punto di Caccia, a premium truffle collection that celebrates the finest European culinary traditions.

From delicate Summer Truffle Carpaccio to rich Black Winter Truffle Juice, each product is crafted using time-honored preservation techniques that capture the intense flavors of these culinary treasures. The extensive line features both classic preparations and innovative offerings such as Truffle-infused Sunflower Oils, perfect for elevating everyday dishes into extraordinary experiences.

Every Punto di Caccia product reflects a deep commitment to sustainability and tradition, ensuring you can enjoy these exceptional tartufi year-round.

UZUCO Yuzu Juice is in house!

We're very excited to introduce YuzuCo Yuzu Juice to our specialty line.

YuzuCo specializes in cold-pressed yuzu juice. Offering 100% juice along with their amazing Super Juice blend, a unique and reliable source of brightness that can replace other citrus or acid components 1:1. Reduce waste and improve consistency without sacrificing flavor.

Inquire with your sales rep to receive samples!

Retail

YC-SJ-12OZ - YUZU SUPER JUICE - 12OZ BOTTLE 12EA/CS

YC-YJ-8OZ - 100% YUZU JUICE - 8OZ BOTTLE 12EA/CS

Foodservice

YC-SJ-1L - YUZU SUPER JUICE - 1L BOTTLE 6EA/CS

YC-YJ-1L - 100% YUZU JUICE - 1L BOTTLE 6EA/CS

Sud & Sol Vegetables and Spreads!

Sud'n'Sol, Europe's leading producer of premium semi-dried vegetables for over 25 years, offers an extensive range of slow-roasted, chargrilled, and marinated products crafted in state-of-the-art facilities in France and Morocco.

Their award-winning line of traditional marinated vegetables and innovative spreads is made with carefully selected ingredients and Mediterranean flavors that save professional kitchens valuable prep time while maintaining the highest quality standards.

 

The new 2024 harvest of Chilean Grove and Vine olive oil is pressed and ready for bottling!

Similar to 2023, this years Arbequina and Frantoio blend is clean, herbaceous, and structured
with a delayed and balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for tableside service.

We expect the container to arrive mid to late December.

Gourmet Chef Packers Lobster Tails

Gourmet Chef Packers uses an Ultra High Pressure (UHP) process to extract raw lobster meat from the shell. This labor-saving technique delivers pure meat with tender texture and minimal weight loss during cooking. LOBTRZ-GCP2K UHP Raw Frozen Tail Meat 4.4LB/CS

PRICELISTS FOR THE UPCOMING WEEK
(SUNDAY TO SATURDAY) AVAILABLE NOW

DOWNLOAD PRICE LIST