Home / News / 07-07-22 Weekend Update

It’s Almost Party Time!

Don’t miss out on our Summer Social this coming Monday 7/11 and Tuesday 7/12 at Chelsea Market!

Seafood News from our Buying Team

Here’s the latest from our sourcing team:

Salmon prices rising slightly after a few weeks on the cheaper side. 

ASC Certified Salmon from Kvaroy (Norway), Grieg (Canada), and Sixty South (Chile) will be available all week. 

Arctic Char supply is looking great.

Farmed Kings are scarce and prices will remain high for the next 2-3 months.

European Steelhead Trout supply is has bounced back, and prices are beginning do drop. Always a great alternative to Atlantic Salmon.

Beautiful Yellowfin & Bigeye Tuna arriving this weekend from Brazil. 

Swordfish landings have improved and prices have stabilized. 

Cod supply has been good this week. Have have new shipments of Icelandic cod in house and coming over the weekend.

Black Sea Bass supply has increased over the past 2 weeks, pricing should continue to fall.

Jumbo Fluke supply has tightened up. Boats have been landing mostly smaller fish.

Mahi Mahi supply has become very tight.

American Red Snapper supply has bounced back, and will be strong for the weekend.

Fresh Farmed Bronzini prices remain high. Limited air flights and labor shortages continue to drive rising costs.

Fresh Halibut supply has been good all week, and prices continue to drop.

Wild Striped Bass has tightened up over the last week, and prices have started to increase.

Live lobster prices have stayed even from last week, and supply is strong at the moment.

The U/10 and 10/20 scallop market is has begun to stabilize, and prices have dropped slightly.

Most East Coast and West Coast oysters are limited in availability. We are seeing the effects from the start of the pandemic, oyster farmers were not putting down seed and now there is a real shortage of oysters from all over. Supply has picked up from most areas (NY, MA, Canada) and we should see more available in the weeks to come.

Razor Clam supply has dried up. The tide is not right for harvesting and availability is very limited.

We should be receiving a large shipment of Florida Rock Shrimp in the next week!

Fresh Lump and Jumbo Lump Crabmeat supply remains steady.

The Frozen Lobster Meat market is down from the winter months. 

We are getting in shipments of fresh Hamachi Fillets in weekly.

Frozen Hamachi Fillets are in steady supply.

Uni supply has rebounded. We will have plenty of Peruvian Uni for the weekend.

Product Highlights

We're thrilled to introduce Punto di Caccia, a premium truffle collection that celebrates the finest European culinary traditions.

From delicate Summer Truffle Carpaccio to rich Black Winter Truffle Juice, each product is crafted using time-honored preservation techniques that capture the intense flavors of these culinary treasures. The extensive line features both classic preparations and innovative offerings such as Truffle-infused Sunflower Oils, perfect for elevating everyday dishes into extraordinary experiences.

Every Punto di Caccia product reflects a deep commitment to sustainability and tradition, ensuring you can enjoy these exceptional tartufi year-round.

UZUCO Yuzu Juice is in house!

We're very excited to introduce YuzuCo Yuzu Juice to our specialty line.

YuzuCo specializes in cold-pressed yuzu juice. Offering 100% juice along with their amazing Super Juice blend, a unique and reliable source of brightness that can replace other citrus or acid components 1:1. Reduce waste and improve consistency without sacrificing flavor.

Inquire with your sales rep to receive samples!

Retail

YC-SJ-12OZ - YUZU SUPER JUICE - 12OZ BOTTLE 12EA/CS

YC-YJ-8OZ - 100% YUZU JUICE - 8OZ BOTTLE 12EA/CS

Foodservice

YC-SJ-1L - YUZU SUPER JUICE - 1L BOTTLE 6EA/CS

YC-YJ-1L - 100% YUZU JUICE - 1L BOTTLE 6EA/CS

Sud & Sol Vegetables and Spreads!

Sud'n'Sol, Europe's leading producer of premium semi-dried vegetables for over 25 years, offers an extensive range of slow-roasted, chargrilled, and marinated products crafted in state-of-the-art facilities in France and Morocco.

Their award-winning line of traditional marinated vegetables and innovative spreads is made with carefully selected ingredients and Mediterranean flavors that save professional kitchens valuable prep time while maintaining the highest quality standards.

 

The new 2024 harvest of Chilean Grove and Vine olive oil is pressed and ready for bottling!

Similar to 2023, this years Arbequina and Frantoio blend is clean, herbaceous, and structured
with a delayed and balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for tableside service.

We expect the container to arrive mid to late December.

Gourmet Chef Packers Lobster Tails

Gourmet Chef Packers uses an Ultra High Pressure (UHP) process to extract raw lobster meat from the shell. This labor-saving technique delivers pure meat with tender texture and minimal weight loss during cooking. LOBTRZ-GCP2K UHP Raw Frozen Tail Meat 4.4LB/CS

PRICELISTS FOR THE UPCOMING WEEK
(SUNDAY TO SATURDAY) AVAILABLE NOW

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