The daily catch of reel news from LP Seafood & Specialty.
Welcome to your Lobster Place Wholesale news source. Here you can find Market Reports, Events and Gourmet Product Spotlights. Please click through our posts below for more information!
12-13-24 Weekend Update
The Holidays Are Here! The holiday season has arrived, and securing your premium ingredients starts [...]
12-6-24 Weekend Update
Holiday Foie Gras Orders Ensure your menus this holiday season include Rougie’s premium Foie Gras. [...]
11-22-24 Weekend Update
Spotted Trotter Nduja and Guanciale This week we’re highlighting our two favorite products from our [...]
11-1-24 Weekend Update
Bay Scallop Season is Ramping Up! Bay Scallop Season is here, bringing with it the [...]
9-6-24 Weekend Update
According to the New Bedford BASE Scallop Auction data from 5/1/24 through 8/31/24, U/10 and [...]
8-30-24 Weekend Update
Just a reminder: We will be closed this Monday, 9/2, for Labor Day. Our regular [...]
8-23-24 Weekend Update
The North Atlantic sea scallop spawn takes place every year late summer to early fall [...]
8-16-24 Weekend Update
YUZUCO Yuzu Juice is in house! We’re very excited to introduce YuzuCo Yuzu Juice to [...]
8-9-24 Weekend Update
Spotted Trotter Spanish Chorizo! This dried sausage gets its distinctive smokiness and deep red color [...]
8-2-24 Weekend Update
Spotted Trotter’s Rosette De Lyon is a big bodied French salami that contains classic French [...]
7-26-24 Weekend Update
This rich and delicious salami is a collaboration with Sweet Grass Dairy using their Asher [...]
7-19-24 Weekend Update
Spotted Trotter's Coppa is a classic whole muscle salumi marinated in a rich blend of [...]
7-12-24 Weekend Update
Guanciale is an Italian cured pork jowl or cheeks. Its name is derived from guancia, [...]
6-28-24 Weekend Update
Please keep in mind that we will be CLOSED on Thursday, July 4th to celebrate [...]
6-21-24 Weekend Update
It is their passion to always provide their clientele with exquisite balance in flavor, price, [...]
6-14-24 Weekend Update
Bangs Island Mussels are hand-raised using techniques that are meticulous and labor intensive to achieve [...]
6-7-24 Weekend Update
One of our favorite signs of summer is here. Arriving as the temperatures warm up, [...]
5-24-24 Weekend Update
We will be closed on Monday, 5/27 in observance of Memorial day. Regular deliveries will [...]
5-17-24 Weekend Update
We are excited to announce our new partnership with Filip Group Caviar. Filip Group offers [...]
5-10-24 Weekend Update
Inquire with your sales rep for special pricing on Portuguese octopus, as well as over [...]
5-3-24 Weekend Update
If we beat the clock, we can beat these tolls. Before 5AM, the commercial vehicle [...]
4-19-24 Weekend Update
As new fishing areas in Canada begin to open, we should see more live lobster [...]
4-12-24 Weekend Update
Pamplie is an AOP-certified butter (Protected Designation of Origin) from the Charentes-Poitou region of France. [...]
Team Up with Lobster Place Wholesale to Beat Congestion Pricing!
Beginning in June, between 5am and 9pm it will cost $24-$36 every time our delivery [...]
Save Money and the Planet! Return your RPC’s!
Save Money and the Planet! Return our reusable plastic delivery containers (RPC's) to your Lobster [...]
3-29-24 Weekend Update
Soft Shell Crab season has officially begun. Make sure to order a day ahead to [...]
3-22-24 Weekend Update
We are now carrying Macaroons, Petite Fours, and Premade Desserts from Traiteur De Paris! Traiteur [...]
3-15-24 Weekend Update
As we head into "shucking season", we're expanding our raw bar offerings to include a [...]
3-8-24 Weekend Update
Pamplie is an AOP-certified butter (Protected Designation of Origin) from the Charentes-Poitou region of France. [...]
3-1-24 Weekend Update
We are now offering more affordable pricing for full bag purchases as well as a [...]
2-23-24 Weekend Update
It's that time of the year again! During the winter months, lobsters move further offshore, [...]
2-16-24 Weekend Update
Save time and labor cost and let us do the portioning for you. We cut [...]
2-9-24 Weekend Update
Valentines day is coming up! Make sure to get any special caviar orders in as [...]
2-2-24 Weekend Update
We are now carrying Matiz brand Giant Calamari with Paprika as well as Small Sardines [...]
1-26-24 Weekend Update
An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world [...]
1-19-24 Weekend Update
Starting in 1967 in a small Belgian pastry shop close to the French border, Pidy [...]
1-12-24 Weekend Update
Chef Bottura takes great pride in Modenese culinary traditions and products. He has been committed [...]
1-5-24 Weekend Update
Looking for a affordable option for your menu's this time of year? #2+ tuna is [...]
12-29-23 Weekend Update
We will be closed on Monday, 1/1 for New Years Day. Weekend service prior to [...]
12-15-23 Weekend Update
We offer a large selections of different Caviars from Caviar Russe. To make sure you [...]
12-8-23 Weekend Update
Andros selects and blends the best varieties to obtain 100% perfect fruit purees. Unique blends [...]
12-1-23 Weekend Update
We are excited to share that we are now offering Local Coho Salmon. Local Coho [...]
11-24-23 Weekend Update
The Holidays are upon us and its getting cold out there. Hot soups are great [...]
11-17-23 Weekend Update
Please note we will be CLOSED November 23rd for Thanksgiving. We will be back to [...]
11-10-23 Weekend Update
For four generations, the Montaraz family has grown and cured Jamon Iberico. This exceptional product [...]
11-3-23 Weekend Update
Pearl Street sources all of their caviars from farms. They work exclusively with farms located [...]
10-27-23 Weekend Update
O-Med vinegar is characterized by soft acidity. This outcome is thanks to the Schützenbach method [...]
10-20-23 Weekend Update
Red Boat uses only black anchovies caught off of the crystal clear waters of Vietnam’s [...]
10-13-23 Weekend Update
New York Shuk is a maker of handcrafted Middle Eastern pantry staples. The word shuk [...]
9-29-23 Weekend Update
Your favorite olive oil is available for delivery again! This single-estate early harvest blend of [...]
9-22-23 Weekend Update
Our container Grove and Vine 2023 New harvest Olive Oil has hit the port and [...]
9-15-23 Weekend Update
Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from [...]
9-8-23 Weekend Update
As Lobster prices will inevitably rise during the fall months, try using frozen CKL meat [...]
9-1-23 Weekend Update
Omed makes its truffle oils by infusing 100% Arbequina Olive Oil with fresh White and [...]
8-25-23 Weekend Update
While we await or container of Grove and Vine New Harvest EVOO to hit the [...]
8-18-23 Weekend Update
Bruce Gore and his company, Triad Fisheries, have been marketing hook-and-line caught wild salmon from [...]
8-11-23 Weekend Update
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. [...]
8-4-23 Weekend Update
Did you know we import our own Wild Caught, Tenderized Portuguese Octopus? All Seas brand [...]
7-27-23 Weekend Update
Wild Alaska Coho and Sockeye Salmon are now available for pre order. Email sales@lobsterplace.com for [...]
7-20-23 Weekend Update
Lots of beautiful Yellowfin, Bigeye, and local Bluefin Tuna in house for this hot and [...]
7-13-23 Weekend Update
We are now offering MSC certified Wild Cod in Olive Oil and Wild Octopus in [...]
6-29-23 Weekend Update
Please keep in mind that we will be CLOSED on Tuesday, July 4th to celebrate [...]
6-22-23 Weekend Update
Make sure to take advantage of discount pricing on all OMED and Molino products.
6-15-23 Weekend Update
These MSC certified wild prawns come from the northern coast of Australia, and are a [...]
6-8-23 Weekend Update
We are big fans of all Huilerie Beaujolaise Nut Oils and Fruit Vinegars, but their [...]
6-1-23 Weekend Update
Bacanha is reinventing syrup by adopting unique creation and manufacturing processes. They select quality ingredients [...]
5-25-23 Weekend Update
Make sure to stock up on Memorial Day essentials. Oysters, Soft Shell Crabs, Lobsters, Clams, [...]
5-18-23 Weekend Update
All sizes are now available and prices are holding steady. Make sure to order a [...]
5-11-23 Weekend Update
OMED Yuzu Vinegar OMV-G-YUZU250 250ml bottle, 9ea/cs - $17.45ea
5-4-23 Weekend Update
Molino 100% Arbequina Olive Oil MOL-ARB-20L-BIB 20L Bag in Box, 1ea/cs - $169.80/ea
4-27-23 Weekend Update
Our long awaited delivery from Huilerie Beaujolaise has finally arrived! We are fully stocked on [...]
4-20-23 Weekend Update
Molino Limon (Lemon) MOL-LIM-250ML 250ML BOTTLE 6EA/CS $9.95/EA Molino Mandarina (Sevilla Mandarin Orange) MOL-MAND-250ML 250ML [...]
4-13-23 Weekend Update
A few new delicious offerings from Alain Milliat! We are happy to introduce two new [...]
4-5-23 Weekend Update
Introducing Pamplie French Butter Unlike Bordier Butter, we will be stocking this product in house, [...]
3-31-23 Weekend Update
New York Shuk is a maker of handcrafted Middle Eastern pantry staples. The word shuk [...]
3-24-23 Weekend Update
Matiz Gallego Seafood is harvested off the coast of Galicia Spain, known for its exceptional [...]
3-17-23 Weekend Update
The care and craftsmanship that goes into every product, whether the early harvest Picual olive [...]
3-10-23 Weekend Update
Porgies, Black Sea Bass, Fluke, Spanish Mackerel, and Wild Stripped bass stocks are all high [...]
3-2-23 Weekend Update
Fresh crab meat can be extremely expensive and difficult to work into a menu at [...]
2-16-23 Weekend Update
Coming Soon! We will soon be adding American Tuna to our line of specialty products. [...]
2-9-23 Weekend Update
Valentines day is right around the corner. We have the perfect items to add to [...]
2-2-23 Weekend Update
We've got your back with these labor saving frozen Tuna poke cubes & Cooked Octopus [...]
1-26-23 Weekend Update
We've lowered pricing on the following items: Diamond Crystal Kosher Salt, 3lb box - $57.17 [...]
1-19-23 Weekend Update
Gorgeous live sea scallops from Massachusetts are in house! Perfect as a stunning addition to [...]
1-5-23 Weekend Update
The famed French butter maker's production capacities are getting better day to day, and they [...]
12-29-22 Weekend Update
We will be operating normally this weekend as well as Monday See ya'll in 2023! [...]
12-15-22 Weekend Update
Available for delivery now! DC-KS-3LB – 3LB BOX 9EA/CS $62.10 PER CASE
12-8-22 Weekend Update
From whole bone-in legs, to boneless whole muscles, and pre-sliced trays, we have everything you [...]
11-23-22 Weekend Update
Available for delivery now! USE ITEM CODES: MALD-SEA-1.25LB – 1.25LB TUB 6EA/CS $8.60 PER TUB [...]
11-18-22 Weekend Update
Use Item Number: RB-FS40-250ML $7.50 per 250ML Bottle 6 bottles per case The best fish [...]
11-10-22 Weekend Update
If you plan on cooking your Tuna, #2+ Yellowfin is always a great option. The [...]
11-3-22 Weekend Update
Whether its Caviar, Lobster, Foie Gras, Truffle Products, or delicious French Butter. We Have You [...]
10-27-22 Weekend Update
These big beautiful head on Prawns are great for all applications! To order a 3KG [...]
10-20-22 Weekend Update
Available for delivery now! Use Item Number: GV-EVOO-5L. $46.70 per 5L $180 per Case (5LX4) [...]
10-13-22 Weekend Update
With the crazy weather starting to subdue, fishing in Iceland has really picked up, and [...]
10-6-22 Weekend Update
New Caledonia Blue Prawns are back in stock! These ASC-certified blue shrimp have a flavor [...]
09-29-22 Weekend Update
As water temperatures down south start to drop, we should see more availability in the [...]
07-07-22 Weekend Update
Don't miss out on our Summer Social this coming Monday 7/11 and Tuesday 7/12 at [...]
06-31-22 Weekend Update
We will be closed on Monday, July 4th in honor of Independence Day. We will [...]
Product Highlights
We're thrilled to introduce Punto di Caccia, a premium truffle collection that celebrates the finest European culinary traditions.
From delicate Summer Truffle Carpaccio to rich Black Winter Truffle Juice, each product is crafted using time-honored preservation techniques that capture the intense flavors of these culinary treasures. The extensive line features both classic preparations and innovative offerings such as Truffle-infused Sunflower Oils, perfect for elevating everyday dishes into extraordinary experiences.
Every Punto di Caccia product reflects a deep commitment to sustainability and tradition, ensuring you can enjoy these exceptional tartufi year-round.
UZUCO Yuzu Juice is in house!
We're very excited to introduce YuzuCo Yuzu Juice to our specialty line.
YuzuCo specializes in cold-pressed yuzu juice. Offering 100% juice along with their amazing Super Juice blend, a unique and reliable source of brightness that can replace other citrus or acid components 1:1. Reduce waste and improve consistency without sacrificing flavor.
Inquire with your sales rep to receive samples!
Retail
YC-SJ-12OZ - YUZU SUPER JUICE - 12OZ BOTTLE 12EA/CS
YC-YJ-8OZ - 100% YUZU JUICE - 8OZ BOTTLE 12EA/CS
Foodservice
YC-SJ-1L - YUZU SUPER JUICE - 1L BOTTLE 6EA/CS
YC-YJ-1L - 100% YUZU JUICE - 1L BOTTLE 6EA/CS
Sud & Sol Vegetables and Spreads!
Sud'n'Sol, Europe's leading producer of premium semi-dried vegetables for over 25 years, offers an extensive range of slow-roasted, chargrilled, and marinated products crafted in state-of-the-art facilities in France and Morocco.
Their award-winning line of traditional marinated vegetables and innovative spreads is made with carefully selected ingredients and Mediterranean flavors that save professional kitchens valuable prep time while maintaining the highest quality standards.
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The new 2024 harvest of Chilean Grove and Vine olive oil is pressed and ready for bottling!
Similar to 2023, this years Arbequina and Frantoio blend is clean, herbaceous, and structured
with a delayed and balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for tableside service.
We expect the container to arrive mid to late December.
Gourmet Chef Packers Lobster Tails
Gourmet Chef Packers uses an Ultra High Pressure (UHP) process to extract raw lobster meat from the shell. This labor-saving technique delivers pure meat with tender texture and minimal weight loss during cooking. LOBTRZ-GCP2K UHP Raw Frozen Tail Meat 4.4LB/CS
PRICELISTS FOR THE UPCOMING WEEK
(SUNDAY TO SATURDAY) AVAILABLE NOW
