Specialty Foods
Made from the same all-natural fruits found in Alain Milliat’s signature juices and nectars, this line of condiments is available…Learn More
Beverage
Alain Milliat offers juices and nectars made from beautiful fruits grown on organic, zero-waste farms throughout France. You won’t find…Learn More
Conserva
Using a traditional harvest and packing method, American Tuna offers the highest-quality, all-natural, one-by-one-caught albacore tuna pack on the market.…Learn More
Specialty Foods
Andros is committed to bringing out the character and organoleptic qualities of their fruits, from harvest through their transformation into…Learn More
Finfish
Barramundi, or Asian sea bass, is native to the Indo-West Pacific region of the ocean, spanning the coasts of the…Learn More
Finfish
Black sea bass is a sustainably managed and responsibly harvested fish sourced from the eastern coast of North America. Harvested…Learn More
Chilean sea bass, also known as Patagonian toothfish, is a prized deep-sea species native to the cold waters of the…Learn More
Finfish
Chilean sea bass, also known as Patagonian toothfish, is a prized deep-sea species native to the cold waters of the…Learn More
Finfish
Wild striped bass is a highly prized fish species found along the Atlantic coast of North America. Its distinctive appearance,…Learn More
Finfish
Bluefish, harvested along the Atlantic coast from Florida to Nova Scotia, offers a rich and distinctive culinary experience. Commonly caught…Learn More
Smoked Fish, Caviar & Specialty Seafood
Boquerones, also referred to as white anchovies are cleaned, filleted, and bathed in white wine vinegar, transforming them into tender…Learn More
Smoked Fish, Caviar & Specialty Seafood
Bottarga mullet, or “poor man’s caviar,” is a luxurious delicacy made from cured red mullet roe. This amber-colored treat boasts…Learn More
Finfish
Branzini, also known as Mediterranean or European sea bass, thrives in the pristine waters of the Mediterranean and North Atlantic.…Learn More
Pastry
Boulart bread is fully baked and blast-frozen with over 70% moisture content and no added sugar or preservatives. With Boulart,…Learn More
Butter
Bordier Butter is a premium butter that is renowned for its deep, complex flavor and wonderfully smooth texture. It is made…Learn More
Specialty Foods
Échiré Butter contains 82% butterfat content and a high melting point, making it ideal for baking and cooking. It is…Learn More
Finfish
Farm-raised catfish, cultivated in freshwater ponds, boast a mild, sweet flavor and firm texture. Harvested primarily in the southern United…Learn More
Smoked Fish, Caviar & Specialty Seafood
Osetra caviar is a delicacy known for its rich, nutty flavor and smooth, buttery texture. Coming from the Osetra sturgeon,…Learn More
Pacific white sturgeon caviar offers a subtle, clean experience. Its medium-sized pearls, ranging from gray to brown, burst with a…Learn More
Smoked Fish, Caviar & Specialty Seafood
Called “ikura” by the Japanese, Salmon Roe’s deep orange color and distinctive “pop” when rolled between the palate and tongue…Learn More
Smoked Fish, Caviar & Specialty Seafood
Sevruga caviar offers a unique twist on luxury. Its smaller, dark-gray pearls boast a lighter, more delicate flavor than its…Learn More
Caviar
Unlike its pricier Osetra cousin, Siberian sturgeon caviar offers a more affordable yet delicious experience. Its small, black pearls boast…Learn More
Finfish
Farm-raised Arctic char is a sustainable seafood option with a delicate, buttery flavor and fine, flaky texture. Harvested in cold,…Learn More
Lobster & Shellfish
New Zealand Cockles have succulent, creamy, briny meat which pairs well with Mediterranean and Asian-style preparations. They are wild-harvested from…Learn More
Clams
Hardshell clams (Quahogs) are mild, sweet, and briny and can be served raw or cooked. Quahogs are a staple of…Learn More
Lobster & Shellfish
Manila clams are indigenous to Asia but were introduced to the West Coast in shipments of oyster seed. (Ours are…Learn More
Clams
Razor clams (aka Jackknife Clams) are prized for the meaty texture and mild flavor. They can be used in a…Learn More
Lobster & Shellfish
Soft shell clams (Steamers) are wild harvested in the cold waters of coastal Maine. Their salty flavor and firm flesh…Learn More
Finfish
Atlantic cod is a fish species sustainably harvested from the waters of the Northwest Atlantic. Typically caught using longlines or…Learn More
Conserva
“Matiz Gallego Seafood is harvested off the coast of Galicia, Spain, and prepared by hand using old master cannery know-how.…Learn More
Crab
A staple of any raw bar, Jonah Crab Claws from the Gulf of Maine have a flavor, texture, and appearance…Learn More
Stone Crab Claws are prized for their sweet, meaty flavor. Harvested along the coast of Florida, the Stone Crab fishery…Learn More
Known for its succulent meat, the Red King Crab is one of the most commercially valuable fisheries in the United…Learn More
Also known as Jimmies (adult males), and sooks (adult females), live hardshell blue crabs are highly sought after for their…Learn More
Crab
Also known as Opilio Crab, Snow Crab is prized for its sweet, delicate, and flaky snow-white meat. Snow crab is…Learn More
Softshell blue crabs are a prized delicacy in kitchens across the East Coast. They are not a separate species from…Learn More
Blue Crabmeat is prized for its luxurious, rich flavor. The Chesapeake Bay is the largest producer of Blue Crab in…Learn More
Crab
Jonah Crab is found from Newfoundland to Florida but the primary landing area for commercial fisheries is Maine where they…Learn More
Pasteurized crab meat shares many of the same characteristics as fresh crabmeat. However, it is pasteurized before being canned which…Learn More
Lobster & Shellfish
Crawfish are a popular seafood item in the United States and are often boiled or steamed with spices and vegetables. They…Learn More
Finfish
The Atlantic Dory, sourced from coastal waters around the continents of Europe, Asia, and Australia, is harvested using methods like…Learn More
Condiments
Christine Le Tennier flavor pearls provide an innovative finishing touch in a variety of contexts. Each serving of just a…Learn More
Finfish
Fluke, or summer flounder, thrives along the Atlantic coast from the North/South Carolina border to Maine. Mainly harvested using bottom…Learn More
Finfish
Black Grouper, harvested along the southeastern U.S. coast, is sustainably caught through hook-and-line methods. Thriving in Atlantic waters...Learn More
Finfish
Red grouper, harvested in the Gulf of Mexico and Atlantic waters, is sustainably caught using methods like hook-and-line fishing. With…Learn More
Finfish
Hake is a popular catch along the coasts of North America, Europe, South America, and Africa. Found in coastal areas,…Learn More
Finfish
Atlantic halibut, found in the cold waters of the North Atlantic, is a prized flatfish. Harvested primarily off the coasts…Learn More
Finfish
Farm-raised hamachi, cultivated in coastal aquafarms, offers a sustainable seafood option. Harvested with environmentally conscious practices, it boasts a buttery…Learn More
Condiments
New York Shuk is a maker of handcrafted, authentic Middle Eastern pantry staples.Learn More
Specialty Foods
For four generations, the Montaraz family has raised and cured Jamon Iberico from pure-bred Iberico pigs in Salamanca, Spain. This…Learn More
Condiments
New York Shuk is a maker of handcrafted, authentic Middle Eastern pantry staples.Learn More
Lobster
A staple seafood item, American Lobster is sourced from the Canadian Maritimes and New England coastal states. LPSS is home…Learn More
Lobster & Shellfish
Cooked frozen lobster meat is a good, cost-effective alternative to live lobster, which must be cooked and cleaned. Frozen lobster…Learn More
Finfish
Atlantic mackerel, sourced from both sides of the North Atlantic Ocean’s pristine waters, is a flavorful catch harvested largely through…Learn More
Finfish
Spanish mackerel, primarily harvested from the Gulf of Mexico and the South Atlantic, offers a delectable seafood option. Caught using…Learn More
Finfish
Mahi mahi, also known as dolphinfish or dorado, is a vibrant and flavorful fish found in tropical and subtropical waters…Learn More
Finfish
Monkfish, sustainably managed and responsibly harvested from the North Atlantic, is expertly harvested off the coasts of the United States…Learn More
Lobster & Shellfish
Dating back 6 generations, the de Koning family has been using Dutch-style cultivation since 1776. By using this bottom-cultivated technique,…Learn More
Lobster & Shellfish
Grown in the pristine waters of Prince Edward Island, these beauties boast a sweet, briny flavor and firm texture. Sustainably…Learn More
Octopus
Octopus is prized for its mild flavor and unique texture and is a staple seafood item on menus of all…Learn More
Oils & Vinegars
Huilerie Beaujolaise offers award-winning nut oils and vinegars from the heart of France. Made from the finest nuts and dried…Learn More
Specialty Foods
O-Med is a family-owned company located in Acula, AndalucÃa, Spain. A distinctive olive grove situated on the skirts of the…Learn More
Specialty Foods
Grove and Vine is a single-estate early-harvest extra virgin olive oil made from a blend of Arbequina, Frantoio, Koroneiki, and…Learn More
Oils & Vinegars
Molino produces late-harvest extra virgin olive oils from Andalusia, Spain, that offers an exquisitely soft, fruity profile. We’re pleased to…Learn More
Specialty Foods
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the…Learn More
Condiments
Highly appreciated for its blend of rare olives, Nicolas Alziari has since 1868 produced great vintages of olive oils farmed…Learn More
East Coast Oysters
To see the source information and flavor profiles for all of our East Coast Oysters, check out our East Coast…Learn More
Lobster & Shellfish
To see the source information and flavor profiles for all of our West Coast Oysters, check out our West Coast…Learn More
Specialty Foods
Appreciated for its high quality, Pamplie butter is present on the most prestigious tables, where it delights the taste buds.…Learn More
Specialty Foods
Pidy Gourmet stands for trendy and traditional high-quality ready-to-fill pastry products thanks to their many years of experience, expertise, and innovations. Whether sweet…Learn More
Finfish
Porgy, also known as scup, is a sustainably harvested fish found along the Atlantic coast. Commonly caught using trawls, traps,…Learn More
Specialty Foods
Prova produces its exceptional products by sourcing the most precious vanillas from around the world and transforming them into products…Learn More
Condiments
Using only black anchovies and salt, Red Boat Fish Sauce boasts a distinct, pungent fishiness, with a salty, briny, caramel-y…Learn More
Specialty Foods
Rougié’s farms bring the highest quality Foie Gras and Moulard Duck specialties to American chefs. Their philosophy is based on…Learn More
Verlasso Salmon is the epitome of sustainable Atlantic salmon. Sourced from the pristine waters of southern Chile, this Atlantic salmon…Learn More
Condiments
Diamond Crystal® Kosher Salt is authentic kosher salt favored by discerning chefs for its simplicity, purity, and texture. Unlike other…Learn More
Condiments
Maldon Salt is a gourmet sea salt harvested in the English town of Maldon, Essex. Harvested using the same artisanal…Learn More
Finfish
Sardines, sourced from the Atlantic and Mediterranean, are harvested in regions like Portugal and Spain using purse seine nets. This…Learn More
Squid & Octopus
While there are many types of cuttlefish, none are more important commercially than Sepia, which is known for its sweet,…Learn More
Shrimp
Argentine Red Shrimp is a Wild Caught, cold-water shrimp caught off the coast of Argentina. These unique prawns have a…Learn More
Shrimp
Hailing from the Eastern Atlantic and the Mediterranean Sea, Carabinero Shrimp have a stunning red color matched by incredibly firm,…Learn More
Shrimp
Del Pacifico brings fair trade certified, wild-caught Blue Shrimp from the West Coast of Mexico. The first fair-trade certified shrimp…Learn More
Shrimp
We are NYC’s exclusive distributor of the New Caledonian Blue Prawns of SOPAC (Societe des Producteurs Quacoles Caledoniens). These very…Learn More
Shrimp
Black Tiger shrimp are a premium shrimp choice with a bold, sweet taste and a firmer texture than Vannamei Whites.…Learn More
Farmed Vannamei white shrimp (AKA Whiteleg Shrimp, King Prawn, or Pacific White Shrimp) is a delightful and sustainable seafood option.…Learn More
Wild-caught Ecuadorian shrimp is a delicious and nutritious seafood delicacy. Tender and flavorful, the shrimp is also known as the Pacific…Learn More
Finfish
Skate is a flat-bodied cartilaginous fish that thrives in the North Atlantic, North Pacific, and Southern Hemisphere waters. Often caught…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked bluefish boasts a bold, smoky flavor. The brining process allows the firm flesh to absorb the smoky essence of…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked eel boasts a rich, oily texture and an intense flavor profile, marrying smokiness with a hint of sweetness and…Learn More
Smoked Fish & Appetizers
Smoked haddock, the ocean’s answer to bacon, boasts a unique combination of savory, smoky, and slightly salty flavors. This versatile…Learn More
Smoked Fish & Appetizers
Acme Smoked Salmon, a New York institution since 1906, offers a range of options to tantalize your taste buds. Their…Learn More
Smoked Fish & Appetizers
Catsmo Gold Label Smoked Salmon is known for its rich, buttery texture and delicate smoky flavor. It’s made with high-quality…Learn More
Smoked Fish, Caviar & Specialty Seafood
This Scottish company sources its salmon from the crisp, clear waters of the Highlands, known for their quality fish. They…Learn More
Smoked Fish & Appetizers
Samaki Smoked Salmon boasts a rich history, crafted by hand since 1983 in the Hudson Valley. Their family-run business prioritizes…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked sturgeon is richer and firmer than salmon, its meat boasts a deep, smoky flavor with hints of salt and…Learn More
Smoked Fish, Caviar & Specialty Seafood
Smoked trout is a classic appetizer with a smoky, slightly sweet flavor and a flakey texture. Brined then cooked over…Learn More
Smoked Fish & Appetizers
Smoked whitefish offers a milder, sweeter smoke experience compared to salmon or trout. Its naturally flakey flesh absorbs the smoky…Learn More
Finfish
The American red snapper, also known as the northern red snapper, is a species with a vibrant red hue and…Learn More
Beverage
Premium soft drinks from Belvoir Farm in Leicestershire, England are made with natural ingredients including hand-picked fruits and elderflower. These…Learn More
Specialty Foods
Green Bee offers all-natural handcrafted sodas and sparkling waters made from whole fruit and herbs and sweetened with honey. These…Learn More
Finfish
Dover sole, a European flatfish harvested off the coasts of France, the UK, and the Netherlands, is prized for its…Learn More
Smoked Fish, Caviar & Specialty Seafood
Spanish delicacy Nortindal Squid Ink is harvested from sustainably sourced cuttlefish and adds both drama and depth to any dish.…Learn More
Squid & Octopus
LPSS carries premium fresh Longfin Inshore Squid (aka Loligo Squid) straight from the waters off Rhode Island. Loligo squids are…Learn More
Squid & Octopus
LPSS partners with The Town Dock to offer premium domestic and imported frozen “dirty” loligo squid. Frozen dirty squid allows…Learn More
LPSS partners with The Town Dock to offer premium domestic and imported frozen cleaned illex and loligo squid. Available in…Learn More
Finfish
Renowned for its dense, meaty texture and mild flavor, Swordfish is a favorite among chefs and seafood enthusiasts alike. The…Learn More
Specialty Foods
Bacanha produces syrups made from the finest raw materials. Artisanally made in France from organic cane sugar and natural extracts,…Learn More
Specialty Foods
The rich history of traditional Russian tea-making is married to French craftsmanship and sensibilities in these exceptional teas. Made in…Learn More
Finfish
Tilapia is a globally enjoyed freshwater fish that’s farmed around the world, including in the southern and western states of…Learn More
Finfish
Tilefish, renowned for its vibrant colors and distinct flavor, thrives in the western Atlantic, notably the Gulf of Mexico and…Learn More
Finfish
Farm-raised brook trout, scientifically known as Salvelinus fontinalis, are cultivated in sustainable aquaculture farms. Harvested in select locations, these trout…Learn More
Finfish
Farm-raised steelhead trout, cultivated in carefully managed aquaculture operations, thrive in pristine environments resembling their natural habitat. Harvested from well-regulated…Learn More
Dried Truffle Products
Enhance your culinary creations with Punta di Caccia dried truffle products. These premium dried truffles offer an intense, earthy aroma…Learn More
Finfish
Turbot, harvested along European coasts like the North Sea, offers a delectable culinary experience. Commonly harvested through sustainable methods such…Learn More
Specialty Foods
Sourced from an artesian aquifer in the heart of New Zealand, Antipodes water is uncommonly pure. Antipodes has no additives…Learn More
Beverage
Open Water offers purified water from U.S. aquifers. This water comes in 100%-recyclable aluminum containers and is certified to be…Learn More
Finfish
We are proud to be direct importers of the finest sushi grade yellowfin tuna from ports around the world –…Learn More
